The Best Texas Roadhouse Cinnamon Honey Butter Recipe

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There’s something special about the warm, fluffy rolls at Texas Roadhouse, but what truly steals the show is their signature Cinnamon Honey Butter. It’s sweet, creamy, and perfectly spiced, making every bite an irresistible treat. I’ve always been a fan of this smooth, whipped butter, and after experimenting in my kitchen, I found the perfect way to recreate it at home.

This homemade version is just as rich and flavorful as the original, blending real butter with sweet honey, powdered sugar, and warm cinnamon. Whether you’re spreading it over freshly baked rolls, pancakes, or even sweet potatoes, this butter is a game-changer. The best part? It takes just minutes to whip up, so you can enjoy that Texas Roadhouse experience any time you want!

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Why You’ll Love This Texas Roadhouse Cinnamon Honey Butter

• Quick & Easy – Takes only 5 minutes to prepare with simple pantry ingredients.
• Versatile – Perfect for rolls, toast, pancakes, waffles, and more!
• Authentic Flavor – Tastes just like the restaurant version, if not better.
• Make-Ahead Friendly – Stores well in the fridge for days of enjoyment.
• Crowd-Pleaser – A must-have for brunches, holiday dinners, or a cozy breakfast.

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What Type of Butter Works Best for Texas Roadhouse Cinnamon Honey Butter?

For the creamiest, most luxurious texture, I recommend using unsalted butter at room temperature. This allows you to control the salt level and ensures that the butter blends smoothly with the honey and cinnamon. If you only have salted butter, you can still use it—just reduce any added salt to avoid overpowering the sweetness.

If you prefer a dairy-free alternative, vegan butter or margarine can work, but the texture may be slightly different. Look for a brand that’s soft and spreadable for the best results.

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Options for Substitutions

• Honey Substitute – If you don’t have honey, try maple syrup or agave nectar for a different but equally delicious sweetness.
• Butter Alternative – As mentioned, vegan butter can work for a dairy-free version. Coconut oil is another option, but it will change the flavor slightly.
• Powdered Sugar Swap – If you’re out of powdered sugar, you can blend granulated sugar into a fine powder using a food processor.
• Cinnamon Variation – While ground cinnamon is traditional, you can try pumpkin spice or apple pie spice for a seasonal twist.
• Salt Adjustment – A pinch of sea salt enhances the flavor, but if you’re using salted butter, you may not need extra salt.

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Ingredients for Texas Roadhouse Cinnamon Honey Butter

Each ingredient in this recipe plays a key role in creating that irresistible sweet and creamy spread.

• Unsalted Butter – The base of the recipe, providing a rich, creamy texture. Using room-temperature butter ensures a smooth and spreadable consistency.
• Honey – Adds natural sweetness and gives the butter a light, silky texture with a hint of floral flavor.
• Powdered Sugar – Helps thicken the butter slightly while adding a smooth sweetness that blends perfectly.
• Ground Cinnamon – The star spice that gives this butter its warm, cozy flavor. A little goes a long way!
• Vanilla Extract – Enhances the overall sweetness and adds a subtle depth of flavor.
• Salt – Just a pinch helps balance the sweetness and brings out the flavors even more.

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Step 1: Soften the Butter

Start by letting the unsalted butter sit at room temperature until it’s soft and easy to mix. This ensures a smooth and creamy consistency when blending the ingredients.

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Step 2: Whip the Butter

In a mixing bowl, use a hand mixer or stand mixer to whip the softened butter until it’s light and fluffy. This step helps create that airy, spreadable texture that makes the butter so irresistible.

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Step 3: Add the Sweetness

Slowly mix in the honey and powdered sugar, beating until fully incorporated. The honey adds natural sweetness, while the powdered sugar gives the butter a smooth, slightly thicker texture.

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Step 4: Spice It Up

Sprinkle in the ground cinnamon, vanilla extract, and a pinch of salt. Continue mixing until all ingredients are well combined, and the butter is beautifully whipped and creamy.

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Step 5: Taste and Adjust

Give it a quick taste and adjust as needed. Want it sweeter? Add a little more honey or powdered sugar. Prefer a stronger cinnamon flavor? Sprinkle in an extra dash!

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Step 6: Serve or Store

Scoop the butter into a serving dish and enjoy immediately with warm rolls, toast, or pancakes. If making ahead, store in an airtight container in the fridge until ready to use.

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How Long to Cook the Texas Roadhouse Cinnamon Honey Butter?

The best part about this recipe is that there’s no cooking required! It’s a simple, no-heat recipe that only takes 5 minutes to whip up. Once everything is blended together, it’s ready to serve immediately or can be stored for later.

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Tips for Perfect Texas Roadhouse Cinnamon Honey Butter

• Use Softened Butter – Cold butter won’t blend well and may leave you with a lumpy texture. Let it sit at room temperature for about 30 minutes before mixing.
• Whip Until Fluffy – Using a hand mixer or stand mixer helps create a light, airy consistency, just like the Texas Roadhouse version.
• Adjust Sweetness – If you like it sweeter, add a little more honey or powdered sugar. For a milder sweetness, reduce the sugar slightly.
• Don’t Skip the Salt – Even a tiny pinch enhances the flavors and balances the sweetness perfectly.
• Use High-Quality Honey – The flavor of the honey really shines in this recipe, so choose one with a rich, natural taste.
• Make It Ahead – This butter stores well in the fridge, so feel free to prepare it in advance for stress-free serving.
• Let It Soften Before Serving – If refrigerated, allow it to sit at room temperature for 10-15 minutes before using so it’s spreadable.
• Try Different Spices – Want a unique twist? Swap cinnamon for pumpkin spice or nutmeg for a fun variation.

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Watch Out for These Mistakes While Cooking

Even though this is a simple, no-cook recipe, there are a few common mistakes that can affect the final result:

• Using Cold Butter – Hard butter won’t blend smoothly, leaving you with a chunky consistency. Always use room-temperature butter for a creamy texture.
• Overmixing – While whipping the butter helps make it fluffy, overmixing can break it down and make it too soft. Stop once it looks light and airy.
• Using Granulated Sugar Instead of Powdered Sugar – Powdered sugar dissolves easily and helps create a smooth butter. Granulated sugar won’t blend as well.
• Skipping the Salt – Even though this is a sweet butter, a pinch of salt balances the flavors and enhances the overall taste.
• Not Tasting and Adjusting – Everyone has different preferences, so taste the butter after mixing and adjust the sweetness or cinnamon level as needed.
• Using Low-Quality Honey – Since honey is a key ingredient, poor-quality honey can affect the flavor. Choose raw, high-quality honey for the best results.
• Not Letting It Soften Before Serving – If stored in the fridge, the butter will harden. Let it sit out for 10-15 minutes so it’s perfectly spreadable.
• Storing It Improperly – Always keep it in an airtight container to prevent it from absorbing other fridge odors.

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What to Serve With Texas Roadhouse Cinnamon Honey Butter?

This butter is incredibly versatile and pairs well with a variety of sweet and savory dishes.

🥖 Warm Dinner Rolls

Just like at Texas Roadhouse, slather this butter over warm, fluffy rolls for the perfect bite.

🍞 Toast & Bagels

Spread it over toasted bread, bagels, or English muffins for a quick and delicious breakfast.

🥞 Pancakes & Waffles

Melt a spoonful over pancakes, waffles, or French toast for an extra touch of sweetness.

🍠 Sweet Potatoes

The cinnamon-honey flavor pairs beautifully with baked or mashed sweet potatoes.

🍎 Apple Slices

Use it as a dip for apple slices or spread it over apple bread for a cozy treat.

🥯 Cinnamon Raisin Bread

Enhance the flavor of cinnamon raisin bread or banana bread with this delicious spread.

🍪 Cookies & Muffins

Try spreading it on scones, muffins, or even sugar cookies for extra indulgence.

🥜 Peanut Butter & Honey Butter Sandwich

Combine it with peanut butter on toast or a sandwich for a rich, nutty-sweet combo.

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Storage Instructions

To keep your Texas Roadhouse Cinnamon Honey Butter fresh and flavorful, follow these simple storage tips:

• Refrigerator – Store in an airtight container or tightly sealed jar in the fridge for up to 2 weeks. Since it contains butter, it will harden when chilled. Let it sit at room temperature for 10-15 minutes before serving to soften.
• Freezer – For longer storage, freeze the butter in a sealed container for up to 3 months. You can also portion it into small silicone molds or ice cube trays for easy single servings. Thaw in the fridge overnight before using.
• Room Temperature – If you plan to use it within 1-2 days, you can leave it covered on the counter in a cool place. However, if your kitchen is warm, refrigeration is best to prevent melting.

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Estimated Nutrition

The following nutrition information is an estimate based on one tablespoon of Texas Roadhouse Cinnamon Honey Butter:

• Calories: ~90
• Total Fat: 7g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Carbohydrates: 7g
• Sugar: 6g
• Protein: 0g
• Sodium: ~1mg (depends on added salt)

Keep in mind that the exact nutritional values may vary depending on the specific brands of ingredients you use.

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Frequently Asked Questions

🤔 Can I use salted butter instead of unsalted?

Yes! If you use salted butter, simply reduce or omit the added salt in the recipe to keep the flavors balanced.

🍯 Can I make this butter without honey?

Absolutely! You can substitute honey with maple syrup, agave nectar, or even brown sugar for a slightly different sweetness.

❄️ How long does this butter last in the fridge?

Stored in an airtight container, it will stay fresh in the fridge for up to 2 weeks. Let it soften at room temperature before using.

🧊 Can I freeze Texas Roadhouse Cinnamon Honey Butter?

Yes! Freeze it in an airtight container for up to 3 months. Thaw in the fridge overnight and let it come to room temperature before serving.

🥄 How can I make it fluffier?

For extra fluffiness, use a hand mixer or stand mixer to whip the butter for a few extra minutes until it’s light and airy.

🍁 Can I add other spices to this butter?

Definitely! Try adding pumpkin spice, nutmeg, or a dash of allspice for a seasonal twist.

🥞 What else can I use this butter on?

It’s perfect for dinner rolls, toast, pancakes, waffles, muffins, cornbread, and even baked sweet potatoes!

🏡 Can I make this in advance for a party?

Yes! This butter is make-ahead friendly and can be stored in the fridge until you’re ready to serve. Just let it soften before spreading.

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Conclusion

Now that you have the perfect Texas Roadhouse Cinnamon Honey Butter recipe, don’t forget to pin it on Pinterest and share it with your family and friends! It’s an easy, crowd-pleasing addition to any meal, and once you try it, you’ll never want to go without it. Enjoy!

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