Crispy Cajun Shrimp with Creamy Sauce

Save this recipe on:

Golden, crispy shrimp coated in bold Cajun seasoning, paired with a rich and creamy dipping sauce—this dish is a flavor-packed delight. The shrimp are perfectly fried, delivering a satisfying crunch with every bite, while the spice blend brings just the right amount of heat. The creamy sauce, infused with smoky and zesty flavors, balances out the spice, making every dip irresistible.

Whether served as a crowd-pleasing appetizer, a topping for rice bowls, or even stuffed into tacos, this dish is incredibly versatile. The vibrant combination of textures and flavors makes it a standout meal for weeknights or special occasions. Get ready to experience crispy, juicy shrimp with a bold Cajun kick!

---

Ingredients for Crispy Cajun Shrimp with Creamy Sauce

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon salt
• Vegetable oil for frying

For the Creamy Sauce:

• ½ cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon hot sauce
• 1 teaspoon Cajun seasoning
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• 1 teaspoon lemon juice

---

Step 1: Prepare the Shrimp

Rinse and pat the shrimp dry with paper towels. Place them in a bowl and pour the buttermilk over them. Let them soak for about 15 minutes—this helps tenderize the shrimp and allows the coating to stick better.

---

Step 2: Make the Coating

In a separate bowl, mix the all-purpose flour, cornstarch, Cajun seasoning, garlic powder, smoked paprika, black pepper, and salt. Stir well to combine all the dry ingredients evenly.

---

Step 3: Coat the Shrimp

Remove the shrimp from the buttermilk, letting any excess liquid drip off. Toss them in the seasoned flour mixture, ensuring each piece is well-coated. For an extra crispy texture, you can double-coat them by dipping them back in buttermilk and then into the flour mixture again.

---

Step 4: Fry the Shrimp

Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully add the shrimp in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

---

Step 5: Make the Creamy Sauce

In a small bowl, whisk together mayonnaise, sour cream, hot sauce, Cajun seasoning, smoked paprika, garlic powder, and lemon juice until smooth and well blended. Adjust seasoning to taste.

---

Step 6: Serve and Enjoy

Serve the crispy Cajun shrimp hot with the creamy dipping sauce on the side. Garnish with freshly chopped parsley or green onions for an extra touch of freshness. Pair with rice, corn, or enjoy them as a delicious snack!

---

Storage Instructions

To keep your Crispy Cajun Shrimp fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. For the best texture, reheat them in an air fryer or oven at 375°F (190°C) for about 5-7 minutes. Avoid microwaving, as it can make the shrimp soggy. The creamy sauce should be stored separately in the fridge and used within 5 days.

---

Estimated Nutrition (Per Serving)

• Calories: 380
• Protein: 28g
• Carbohydrates: 30g
• Fat: 18g
• Saturated Fat: 4g
• Sodium: 780mg
• Fiber: 2g
• Sugar: 2g

(Note: Nutrition values are approximate and depend on portion size and specific ingredients used.)

---

Frequently Asked Questions

1. Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw them completely and pat them dry before coating them to ensure the batter sticks well.

2. What can I use instead of buttermilk?

You can substitute buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

3. How do I make the shrimp extra crispy?

Double-coating the shrimp (dipping in buttermilk and flour twice) and using cornstarch in the batter help achieve extra crispiness.

4. Can I bake or air-fry the shrimp instead of frying?

Yes! To air-fry, cook at 400°F (200°C) for about 8-10 minutes, shaking the basket halfway through. To bake, place on a wire rack over a baking sheet and bake at 425°F (220°C) for 12-15 minutes.

5. Is this recipe very spicy?

It has a mild kick from the Cajun seasoning and hot sauce, but you can adjust the spice level by reducing or omitting the hot sauce.

6. What other dipping sauces go well with this dish?

Ranch dressing, honey mustard, or a simple garlic aioli are great alternatives.

7. Can I use a different protein instead of shrimp?

Absolutely! This method works well with chicken tenders or even fish fillets. Adjust cooking times accordingly.

8. What side dishes pair well with this?

Corn on the cob, coleslaw, fries, or Cajun rice complement the flavors perfectly.

---

Print

Save this recipe on: