Creamy & Spicy Rotel Dip

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Rotel Dip is the ultimate crowd-pleaser, perfect for game nights, parties, or just a cozy evening snack. This creamy, cheesy dip is packed with bold flavors from spicy Rotel tomatoes, savory ground beef, and smooth, melted Velveeta cheese. It’s an effortless recipe that comes together in minutes, making it an excellent go-to for last-minute gatherings.

One of the best things about Rotel Dip is its versatility—you can keep it classic or spice it up with jalapeños, taco seasoning, or even a splash of hot sauce. Serve it with tortilla chips, fresh veggies, or even drizzle it over nachos for a delicious twist. No matter how you enjoy it, this warm and cheesy dip is sure to be a hit!

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Ingredients for Rotel Dip

• 1 lb ground beef (or sausage for extra flavor)
• 1 (10 oz) can Rotel diced tomatoes & green chilies (undrained)
• 16 oz Velveeta cheese, cubed
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp chili powder (optional for extra spice)
• ¼ cup milk (for a creamier texture, optional)
• Fresh cilantro and diced tomatoes for garnish (optional)
• Tortilla chips for serving

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Step 1: Cook the Meat

In a large skillet over medium heat, cook the ground beef (or sausage) until it’s fully browned, breaking it up with a spatula as it cooks. Drain any excess grease to prevent the dip from becoming too oily.

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Step 2: Add Rotel and Spices

Pour the can of Rotel diced tomatoes and green chilies (with the liquid) into the skillet with the cooked meat. Stir in garlic powder, onion powder, and chili powder (if using). Let it simmer for 2-3 minutes to allow the flavors to blend.

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Step 3: Melt the Cheese

Reduce the heat to low and add the cubed Velveeta cheese. Stir continuously until the cheese is fully melted and the mixture becomes smooth and creamy. If you prefer a thinner consistency, add ¼ cup of milk and mix well.

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Step 4: Serve Warm

Once the dip is fully combined and smooth, transfer it to a serving bowl or a slow cooker set to warm. Garnish with fresh cilantro and diced tomatoes if desired. Serve immediately with tortilla chips and enjoy!

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Storage Instructions

If you have leftovers, store your Rotel Dip properly to keep it fresh. Allow the dip to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days.

To reheat, warm it in a saucepan over low heat, stirring occasionally until smooth. You can also microwave it in 30-second intervals, stirring between each, until fully reheated. If the dip thickens too much, add a splash of milk to bring back its creamy texture.

For longer storage, Rotel Dip can be frozen for up to 2 months. To freeze, place it in a freezer-safe container and thaw overnight in the refrigerator before reheating.

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Estimated Nutrition

Per serving (approx. ¼ cup):

• Calories: 180
• Protein: 10g
• Fat: 13g
• Carbohydrates: 6g
• Fiber: 1g
• Sodium: 450mg

(Note: Nutrition values are estimates and can vary based on ingredient choices.)

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Frequently Asked Questions

1. Can I make Rotel Dip in a slow cooker?

Yes! Brown the meat first, then add all the ingredients to a slow cooker on low for about 2 hours, stirring occasionally until smooth.

2. What can I use instead of Velveeta cheese?

You can substitute Velveeta with cream cheese and shredded cheddar for a more homemade texture. Use 8 oz of cream cheese and 1 ½ cups of shredded cheddar.

3. Can I make Rotel Dip spicier?

Absolutely! Add chopped jalapeños, extra chili powder, hot sauce, or even spicy sausage to turn up the heat.

4. What are the best dippers for Rotel Dip?

Tortilla chips are classic, but you can also use pretzels, crackers, celery, bell pepper slices, or even toasted bread.

5. Can I double the recipe for a large crowd?

Yes! Simply double all the ingredients and use a larger pot or slow cooker to keep it warm for serving.

6. How do I keep Rotel Dip from hardening?

If serving at a party, keep the dip warm in a slow cooker on the “warm” setting or reheat occasionally on the stove.

7. Can I use ground turkey instead of beef?

Yes! Ground turkey or chicken are great lean alternatives that still taste delicious.

8. Is Rotel Dip gluten-free?

Yes, as long as you use gluten-free Velveeta or cheese substitutes, this dip is naturally gluten-free. Always check ingredient labels to be sure.

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