Golden, crispy, and beautifully seasoned—Oven Fried Potatoes & Onions are the ultimate comfort food with a rustic twist. The tender insides of the potatoes contrast perfectly with the crisp, caramelized edges, while the sweet, roasted onions add irresistible flavor to every bite. This dish delivers that pan-fried satisfaction without the extra grease, making it a go-to side for any meal.

Whether you’re serving it up alongside eggs for a hearty breakfast, pairing it with grilled meats for dinner, or enjoying it solo as a snack, this easy recipe guarantees crowd-pleasing results. With just a few simple ingredients and minimal prep time, you’ll have a skillet full of golden goodness ready to wow.

Ingredients for Oven Fried Potatoes & Onions

4–5 medium yellow or gold potatoes (waxy varieties work best)
1 large yellow onion, thinly sliced
3 tablespoons olive oil (or melted butter for added richness)
1 teaspoon garlic powder
1 teaspoon paprika (optional for color and smoky flavor)
Salt and black pepper to taste
Fresh parsley or green onions for garnish (optional)

Step 1: Prepare the Potatoes

Start by washing and scrubbing the potatoes well. You can peel them if you prefer, but leaving the skin on adds extra texture and nutrients. Cut the potatoes into bite-sized chunks—about 1-inch cubes work best for an even roast.

Step 2: Slice the Onion

Peel the onion and slice it thinly into half-moons. The thinner the slices, the better they’ll caramelize and crisp up in the oven, adding deep flavor to the dish.

Step 3: Season and Toss

In a large bowl, toss the potatoes and onions with olive oil, garlic powder, paprika (if using), salt, and freshly ground black pepper. Mix until everything is evenly coated and glossy.

Step 4: Spread and Roast

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. Spread the potato and onion mixture in a single layer—make sure not to overcrowd the pan so the potatoes roast instead of steam.

Step 5: Bake Until Golden

Bake for 35–45 minutes, stirring once or twice during cooking. You’ll know they’re ready when the potatoes are fork-tender and the edges are crispy and browned, while the onions are caramelized and golden.

Step 6: Garnish and Serve

Remove from the oven and, if desired, sprinkle with chopped parsley or green onions for a fresh pop of color and flavor. Serve immediately while they’re hot and crispy!

Storage Instructions

Got leftovers? No problem—Oven Fried Potatoes & Onions store beautifully!

Refrigerator: Let the potatoes cool completely, then transfer them to an airtight container. Store in the fridge for up to 4 days.
Freezer: While not ideal, you can freeze them for up to 2 months. Just note that the texture may become slightly softer upon reheating.
Reheating Tips: For best results, reheat in a skillet over medium heat with a touch of oil to bring back the crispiness. You can also use the oven or air fryer at 375°F (190°C) for 8–10 minutes. Avoid the microwave if you want to maintain that crispy exterior.

Estimated Nutrition

(Per 1-cup serving – approximately)

Calories: 180
Fat: 7g
Carbohydrates: 26g
Protein: 3g
Fiber: 3g
Sugar: 2g
Sodium: 200mg (varies based on added salt)

Note: Nutrition values may vary based on the exact ingredients and quantities used.

Frequently Asked Questions

1. Can I use red potatoes instead of yellow?

Yes! Red potatoes also roast beautifully and hold their shape well. They offer a slightly different texture but taste just as delicious.

2. Do I have to peel the potatoes?

Not at all. Leaving the skin on adds extra fiber and gives the dish a rustic feel. Just be sure to scrub them well.

3. How do I make this dish even crispier?

Use a preheated baking sheet, and don’t overcrowd the pan. You can also broil the potatoes for the last 2–3 minutes.

4. Can I add other vegetables?

Absolutely! Bell peppers, mushrooms, or zucchini pair well. Just cut them to similar sizes and adjust cooking time as needed.

5. Is this dish gluten-free?

Yes, all the ingredients are naturally gluten-free. Just double-check your seasoning labels if you’re sensitive.

6. Can I cook this in a cast iron skillet?

Yes! You can start them in a cast iron pan on the stovetop for a few minutes, then transfer to the oven to finish roasting.

7. Can I make this ahead of time?

You can chop and season everything ahead of time. Store it in the fridge and roast when you’re ready to eat.

8. What are the best meals to serve this with?

These potatoes are super versatile! Serve them with eggs for breakfast, grilled chicken for dinner, or as a satisfying veggie side for just about anything.

Oven Fried Potatoes & Onions

Author: Lorenzo Devereaux
Total Time: 50 minutes
Yield: 4 servings

Print Recipe

Description

Craving something crispy, golden, and full of flavor? These Oven Fried Potatoes & Onions are a must-try for anyone who loves comforting, down-to-earth food ideas. Perfect for a quick breakfast, a hearty side dish at dinner, or even a healthy snack when you’re looking for something savory, this easy recipe is all about texture and taste. The potatoes are roasted until crispy on the outside and tender inside, while the onions caramelize into sweet perfection. It’s everything you love about skillet-fried potatoes, but made lighter and easier in the oven.

Ingredients

4–5 medium yellow or gold potatoes, cut into chunks

1 large yellow onion, thinly sliced

3 tbsp olive oil or melted butter

1 tsp garlic powder

1 tsp paprika (optional)

Salt and pepper to taste

Chopped parsley or green onions for garnish (optional)

Instructions

Preheat oven to 425°F (220°C).
Wash and chop the potatoes into 1-inch chunks. Peel if preferred.
Slice the onion into thin half-moons.
In a large bowl, toss potatoes and onions with oil, garlic powder, paprika, salt, and pepper.
Spread mixture in a single layer on a lined or greased baking sheet.
Roast for 35–45 minutes, stirring halfway through, until potatoes are golden and crispy.
Garnish with fresh herbs if desired and serve hot.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish