Lorenzo Devereaux
Crispy, lightly sweet, and with a perfect crunch, these Air Fryer Banana Chips are a guilt-free snack you’ll want to make again and again. Whether you’re looking for a quick afternoon bite or a healthier alternative to store-bought chips, these homemade banana chips hit the spot. The air fryer gives them that irresistible golden crispness without deep-frying in oil.
What makes them even better is how versatile they are—you can season them sweet with a sprinkle of cinnamon sugar or go savory with a pinch of sea salt. Perfect for kids’ lunch boxes, movie nights, or topping your yogurt and smoothie bowls, they’re a snack you’ll keep reaching for.
What Kind of Bananas Should I Use?
For the best banana chips, use ripe but firm bananas. Overripe bananas will become mushy and too soft to crisp properly. Look for bananas with a few freckles on the peel—they’ll give a hint of natural sweetness without falling apart in the air fryer.
Ingredients for the Air Fryer Banana Chips
- Bananas – The star of the recipe, providing natural sweetness and a satisfying crunch once air-fried.
- Olive Oil or Coconut Oil – A light coating helps the banana slices crisp up evenly in the air fryer.
- Sea Salt – Enhances the natural sweetness of the bananas and adds a delightful contrast.
- Optional Sweetener (Cinnamon Sugar or Brown Sugar) – For those who prefer a sweet version, a light sprinkle adds extra flavor.
How To Make the Air Fryer Banana Chips
Step 1: Slice the Bananas
Peel and slice the bananas into thin, even rounds—about 1/8 inch thick. Uniform slices ensure even crisping.
Step 2: Lightly Coat with Oil
Place the banana slices in a bowl and toss gently with a teaspoon of olive oil or melted coconut oil. Make sure each slice has a light, even coating.
Step 3: Arrange in the Air Fryer Basket
Lay the slices in a single layer in your air fryer basket. Avoid overlapping, as this can cause uneven cooking.
Step 4: Air Fry to Crispy Perfection
Cook at 350°F (175°C) for 10–12 minutes, flipping halfway through. Keep an eye on them during the last few minutes to prevent burning.
Step 5: Season and Cool
Once golden and crisp, remove from the air fryer and sprinkle with sea salt or your favorite sweetener. Allow to cool completely for maximum crunch.
Serving and Storing Air Fryer Banana Chips
These banana chips are best enjoyed fresh, but they store beautifully for later snacking. Keep them in an airtight container at room temperature for up to 5 days. If they lose their crunch, pop them back into the air fryer for a couple of minutes to revive their crispiness.
What to Serve With Air Fryer Banana Chips?
1. Yogurt Parfaits
Layer your favorite yogurt with granola and a handful of banana chips for added crunch.
2. Smoothie Bowls
Top off a smoothie bowl with banana chips instead of granola for a fun twist.
3. Nut Butter Dip
Pair them with creamy peanut or almond butter for a satisfying snack.
4. Cheese Boards
Add them to a charcuterie board for a sweet contrast to savory cheeses.
5. Trail Mix
Mix them with nuts, seeds, and dried fruit for an energy-packed trail mix.
6. Ice Cream Topping
Crumble over vanilla or chocolate ice cream for a crunchy, sweet topping.
7. Kids’ Lunchboxes
Toss them into lunchboxes as a healthier alternative to potato chips.
Want More Snack Ideas?
If you love these crispy Air Fryer Banana Chips, you’ll probably enjoy these other tasty bites:
- Air Fried Potato Wedges for a savory, crunchy snack.
- Crispy Baked Zucchini Chips if you’re craving a healthier veggie chip.
- Frozen Banana Yogurt Pops for a cool and creamy treat.
- Ultimate Banana Nut Bread when you’re in the mood for a sweet, comforting bake.
- Irresistible Super Moist Chocolate Chip Banana Bread for a decadent banana-based dessert.
Save This Pin For Later
📌 Save this recipe to your Pinterest snack board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try them sweet or savory? Maybe both? Share your twists—I love seeing how others make these recipes their own.
Explore beautifully curated healthy and indulgent snack ideas on ChefAlchemy Recipes on Pinterest and discover your next favorite treat!
Air Fryer Banana Chips
Equipment
- Air Fryer
- Knife
- Cutting board
Ingredients
Ingredients
- 2 medium bananas
- 1 teaspoon olive oil or melted coconut oil
- 1/4 teaspoon sea salt
- 1 teaspoon cinnamon sugar or brown sugar (optional)
Instructions
- Peel and slice the bananas into thin, even rounds—about 1/8 inch thick.
- Toss the banana slices gently with olive oil or melted coconut oil for an even coating.
- Arrange the slices in a single layer in the air fryer basket, avoiding overlap.
- Air fry at 350°F (175°C) for 10–12 minutes, flipping halfway through.
- Remove and season with sea salt or your chosen sweetener. Let cool completely for maximum crunch.