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Air Fryer Banana Chips

Air Fryer Banana Chips

Crispy, lightly sweet, and with a perfect crunch, these Air Fryer Banana Chips are a guilt-free snack you’ll want to make again and again. Whether you’re looking for a quick afternoon bite or a healthier alternative to store-bought chips, these homemade banana chips hit the spot. The air fryer gives them that irresistible golden crispness without deep-frying in oil.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Snack
Cuisine American
Servings 2 servings
Calories 105 kcal

Equipment

  • Air Fryer
  • Knife
  • Cutting board

Ingredients
  

Ingredients

  • 2 medium bananas
  • 1 teaspoon olive oil or melted coconut oil
  • 1/4 teaspoon sea salt
  • 1 teaspoon cinnamon sugar or brown sugar (optional)

Instructions
 

  • Peel and slice the bananas into thin, even rounds—about 1/8 inch thick.
  • Toss the banana slices gently with olive oil or melted coconut oil for an even coating.
  • Arrange the slices in a single layer in the air fryer basket, avoiding overlap.
  • Air fry at 350°F (175°C) for 10–12 minutes, flipping halfway through.
  • Remove and season with sea salt or your chosen sweetener. Let cool completely for maximum crunch.

Notes

For a sweeter version, try adding cinnamon sugar or brown sugar before air frying.

Nutrition

Calories: 105kcalCarbohydrates: 27gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 60mgFiber: 3gSugar: 14gVitamin A: 2IUVitamin C: 10mgCalcium: 5mgIron: 2mg
Keyword Air Fryer Banana Chips, Banana Chips, Healthy Snack
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