Lorenzo Devereaux
Golden, crispy on the outside, and tender on the inside, Authentic Greek Potatoes are a celebration of simple Mediterranean flavors. With every bite, you’ll taste the magic of slow-roasted potatoes soaked in olive oil, lemon juice, garlic, and herbs. It’s a dish that perfectly balances zesty brightness and savory richness, making it a favorite at Greek family tables.
What makes these potatoes truly irresistible is the way they soak up all the flavorful juices while roasting. The edges caramelize beautifully, giving you that crisp crunch, while the inside remains soft and buttery. Whether you’re serving these alongside grilled meats or enjoying them as a standalone vegetarian dish, they’re bound to be the star of your dinner spread.
What Kind of Potatoes Should I Use for Authentic Greek Potatoes?
The best choice for this recipe is waxy or all-purpose potatoes such as Yukon Gold or baby potatoes. They hold their shape well during roasting while still turning soft and creamy inside. Their naturally buttery flavor pairs beautifully with the lemony, garlicky marinade.
Ingredients for the Authentic Greek Potatoes
Potatoes
The heart of the dish—use Yukon Gold or baby potatoes for that creamy texture and rich flavor.
Olive Oil
A key ingredient in Greek cuisine, it adds a luxurious richness and helps the potatoes crisp up while roasting.
Lemon Juice
Gives the potatoes their signature tangy flavor, balancing the richness of the olive oil.
Garlic
Crushed or minced garlic infuses the potatoes with a deep, savory aroma.
Oregano
Traditional Greek oregano adds that authentic Mediterranean herbaceous note.
Salt and Pepper
Essential for seasoning and enhancing all the flavors.
Fresh Herbs (Optional, for garnish)
Fresh thyme or parsley adds a burst of color and a fresh herbal finish.
How To Make the Authentic Greek Potatoes
Step 1: Prepare the Potatoes
Wash and scrub the potatoes thoroughly, leaving the skin on for added texture. Cut them in half or into large wedges, depending on your preference.
Step 2: Make the Marinade
In a bowl, whisk together olive oil, fresh lemon juice, crushed garlic, dried oregano, salt, and black pepper. Taste the marinade to ensure it’s well-balanced—tangy, garlicky, and seasoned just right.
Step 3: Coat the Potatoes
Place the potatoes in a large baking dish. Pour the marinade over them and toss well to ensure every piece is fully coated.
Step 4: Roast to Perfection
Preheat your oven to 400°F (200°C). Roast the potatoes uncovered for 45–55 minutes, occasionally turning them so they cook evenly. The edges should caramelize to a golden crisp while the centers stay soft and creamy.
Step 5: Garnish and Serve
Once out of the oven, sprinkle with fresh thyme or parsley for a bright, herby finish. Serve hot and enjoy the burst of authentic Greek flavors in every bite.
Serving and Storing Authentic Greek Potatoes
These potatoes are best served fresh out of the oven when the edges are crispy and the inside is tender and buttery. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 375°F (190°C) for 10–15 minutes to restore their crispiness.
What to Serve With Authentic Greek Potatoes?
Grilled Lamb Chops
The rich, savory flavor of lamb pairs perfectly with the zesty lemon and herbs of these potatoes.
Greek Salad
A refreshing mix of cucumbers, tomatoes, olives, and feta adds a bright, fresh contrast.
Roasted Chicken
Classic herb-roasted chicken complements the potatoes’ Mediterranean flavors beautifully.
Tzatziki Sauce
Cool, creamy, and garlicky—perfect for dipping the crispy edges.
Spanakopita (Spinach Pie)
The flaky, cheesy Greek pie makes an excellent vegetarian pairing.
Grilled Fish
Light, flaky fish like sea bass or trout balances the richness of the roasted potatoes.
Stuffed Bell Peppers
Another Mediterranean favorite that complements the flavors seamlessly.
Warm Pita Bread
Soft pita to soak up the extra lemony, garlicky juices.
Want More Potato Side Dish Ideas?
If you can’t get enough of delicious potato sides, you’ll love these other favorites:
• Roasted Parmesan Potatoes and Broccoli for a cheesy, veggie-packed twist.
• Crispy Baked Parmesan Garlic Fries when you’re craving something crispy and savory.
• Dads Creamy Cheesy Au Gratin Potatoes for a creamy, comforting side dish.
• Mashed Potato Cheese Puffs for bite-sized potato goodness.
• Roasted Potatoes with Baked Feta and Garlic for a Mediterranean-inspired twist.
Save This Pin For Later
📌 Save this recipe to your Pinterest board so you can make it anytime you’re craving authentic Greek flavors.
I’d love to hear how your potatoes turned out! Did you stick to the traditional Greek seasonings, or did you add your own twist—maybe extra garlic or a sprinkle of Parmesan?
Questions and tips are always welcome. Let’s inspire each other to cook better every day!
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Authentic Greek Potatoes
Equipment
- Baking dish
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 2 pounds Yukon Gold or baby potatoes
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, crushed or minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme or parsley (optional, for garnish)
Instructions
- Wash and scrub the potatoes thoroughly, leaving the skin on for texture. Cut them in half or into large wedges.
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper until well combined.
- Place potatoes in a large baking dish, pour the marinade over, and toss well to coat.
- Preheat oven to 400°F (200°C). Roast uncovered for 45–55 minutes, turning occasionally, until edges are golden and crisp.
- Sprinkle with fresh thyme or parsley before serving. Serve hot.