Description
Banana Pudding Cake is the kind of easy dessert that gets people excited the second it hits the table. It combines soft yellow cake, creamy banana pudding, fresh banana slices, fluffy whipped topping, and vanilla wafers into one chilled treat that feels perfect for potlucks, family gatherings, holiday dessert tables, and make-ahead sweet cravings. If you are looking for easy dessert ideas, simple cake recipes, party desserts, comfort food sweets, or crowd-pleasing food ideas, this one checks every box with its nostalgic flavor and creamy layered texture.
Ingredients
1 box yellow cake mix
3 large eggs
1/2 cup vegetable oil
1 cup water
2 boxes instant banana pudding mix, 3.4 ounces each
3 cups cold milk
1 can sweetened condensed milk, 14 ounces
1 teaspoon vanilla extract
4 bananas, sliced
1 container frozen whipped topping, 8 ounces, thawed
30 vanilla wafers
Instructions
1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, mix the yellow cake mix, eggs, vegetable oil, and water until smooth.
3. Pour the batter into the prepared baking dish and bake for 28 to 32 minutes, or until a toothpick inserted in the center comes out clean.
4. Let the cake cool completely in the pan.
5. In another bowl, whisk together the banana pudding mix, cold milk, sweetened condensed milk, and vanilla extract until smooth and thickened.
6. Arrange the sliced bananas evenly over the cooled cake.
7. Spread the banana pudding mixture over the bananas in an even layer.
8. Top with the thawed whipped topping and smooth it gently across the surface.
9. Add vanilla wafers over the top, either whole or lightly crushed.
10. Refrigerate for at least 4 hours, or overnight for the best texture.
11. Slice and serve chilled.
Notes
Use bananas that are ripe but still firm so they hold their shape and do not turn mushy too quickly.
For the best flavor and cleanest slices, chill the dessert overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 382
- Sugar: 30g
- Sodium: 338mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 58mg
Keywords: banana pudding cake, easy dessert, layered dessert, banana dessert, vanilla wafer dessert, potluck dessert, make ahead dessert, cake recipe, dessert ideas, food ideas