Description
This Biscoff Banana Pudding With Caramel Cookie Flavor is the kind of easy dessert that gets everyone excited before the first spoonful even hits the table. It is creamy, cool, rich, and layered with fresh bananas, silky vanilla pudding, fluffy whipped filling, and spiced caramel cookies that soften into pure comfort. Whether you need a quick breakfast treat idea for brunch, an easy dessert for parties, a no-bake recipe for holidays, or simple food ideas for family gatherings, this easy recipe brings classic banana pudding and cookie butter flavor together in one irresistible dish.
Ingredients
2 boxes instant vanilla pudding mix (3.4 ounces each)
3 cups cold whole milk
1 can sweetened condensed milk (14 ounces)
8 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups heavy whipping cream
5 bananas, sliced
32 Biscoff cookies, plus extra crushed for topping
Instructions
1. In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Let it stand for 5 minutes to thicken.
2. In a separate bowl, beat the softened cream cheese until smooth. Mix in the sweetened condensed milk and vanilla extract until creamy.
3. Fold the cream cheese mixture into the pudding mixture until fully combined.
4. In another bowl, whip the heavy whipping cream until soft peaks form.
5. Gently fold the whipped cream into the pudding mixture until light and fluffy.
6. In a trifle dish or deep serving bowl, add a layer of Biscoff cookies on the bottom.
7. Add a layer of sliced bananas over the cookies.
8. Spoon a generous layer of pudding mixture over the bananas.
9. Repeat the layers until all ingredients are used, finishing with pudding on top.
10. Sprinkle crushed Biscoff cookies over the top.
11. Cover and refrigerate for at least 4 hours, or overnight, before serving.
Notes
Use bananas that are ripe but still firm so the slices hold their shape in the layers.
For the best texture, chill the pudding overnight so the cookies soften slightly and the flavors fully blend.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 35 g
- Sodium: 360 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 70 mg
Keywords: biscoff banana pudding, banana pudding with biscoff, no bake banana pudding, easy dessert, layered pudding dessert, cookie butter dessert, party dessert, food ideas, easy recipe