Lorenzo Devereaux
There’s something truly irresistible about the combination of tender bowtie pasta coated in a luscious mozzarella cheese sauce and topped with perfectly seasoned Cajun chicken. The creamy, cheesy base balances the slight heat of Cajun spices, making this dish both comforting and exciting in every bite.
Whether you’re looking for an indulgent weeknight dinner or a showstopping dish for a weekend gathering, this pasta delivers. It’s a hearty meal that satisfies pasta lovers, spice enthusiasts, and anyone who appreciates a home-cooked comfort classic.
What Makes Cajun Chicken Pasta So Flavorful?
The magic of this dish comes from the Cajun seasoning—a blend of paprika, garlic, onion, and spices that add warmth and a hint of smokiness. When seared onto juicy chicken breasts, it forms a flavorful crust that contrasts beautifully with the creamy mozzarella sauce and tender bowtie pasta.
Ingredients for the Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce
- Bowtie Pasta (Farfalle): The perfect shape to hold creamy sauce in every bite.
- Chicken Breasts: Juicy and tender, they absorb the Cajun flavors well.
- Cajun Seasoning: Adds boldness and that signature Southern kick.
- Heavy Cream: Creates the silky, rich base for the sauce.
- Mozzarella Cheese: Melts into a smooth, velvety sauce that coats the pasta.
- Butter and Olive Oil: Helps sear the chicken and enrich the sauce.
- Garlic: Boosts the savory flavor.
- Cherry Tomatoes (optional garnish): Adds freshness and color to the dish.
- Fresh Parsley: A bright finish to balance the creamy richness.
How To Make Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce
Step 1: Prepare the Pasta
Bring a large pot of salted water to a boil and cook the bowtie pasta according to package directions until al dente. Drain and set aside, reserving a little pasta water for the sauce if needed.
Step 2: Season and Cook the Chicken
Pat the chicken breasts dry and coat generously with Cajun seasoning. Heat a mixture of olive oil and butter in a skillet over medium-high heat, then sear the chicken for 4-5 minutes per side until golden brown and cooked through. Remove from the pan and let it rest before slicing.
Step 3: Create the Creamy Mozzarella Sauce
In the same skillet, lower the heat and add minced garlic and butter. Once fragrant, stir in heavy cream, letting it simmer for 2-3 minutes. Slowly add shredded mozzarella cheese, whisking until the sauce becomes smooth and creamy.
Step 4: Combine Pasta and Sauce
Add the drained bowtie pasta to the skillet, tossing it gently in the mozzarella cream sauce. Adjust thickness with a splash of reserved pasta water if necessary.
Step 5: Serve and Garnish
Slice the Cajun chicken and arrange it over the pasta. Sprinkle with fresh parsley and garnish with cherry tomatoes for a pop of color. Serve warm and enjoy the comforting, spicy, and creamy goodness of this dish!
Serving and Storing Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce
This rich and satisfying pasta dish is best enjoyed immediately while the sauce is creamy and the chicken is tender. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to revive the sauce’s smooth texture.
What to Serve with Bowtie Pasta with Creamy Cajun Chicken?
Garlic Bread
Crispy, buttery garlic bread is perfect for soaking up every bit of that creamy mozzarella sauce.
Roasted Vegetables
A mix of roasted broccoli, bell peppers, and zucchini adds color and a fresh, light contrast.
Caesar Salad
The crisp romaine, creamy dressing, and crunchy croutons balance the richness of the pasta.
Caprese Salad
Fresh mozzarella, basil, and ripe tomatoes complement the cheesy, spicy pasta beautifully.
Sautéed Green Beans
Tossed in butter and garlic, these make a simple, healthy side.
Lemon Wedges
A squeeze of lemon over the chicken brightens the dish with a zesty finish.
Iced Tea or Lemonade
A cool, refreshing drink pairs well with the lightly spicy Cajun flavors.
Want More Pasta Ideas with a Cajun Twist?
If you love this Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce, you’ll enjoy these other flavorful dishes from ChefAlchemy:
• Ultimate Cajun Mozzarella Chicken Ranch Pasta for a creamy, cheesy Cajun kick.
• One-Pot Smoked Sausage Pasta for a smoky, savory comfort meal.
• Skillet Creamy Spicy Cajun Chicken Sausage Pasta for a one-pan weeknight dinner.
• Spicy Cajun Chicken and Linguine in One-Pan Wonder if you love a little extra heat.
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Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce
Equipment
- Large pot
- Skillet
- Wooden spoon
Ingredients
Ingredients
- 12 oz bowtie pasta
- 2 large chicken breasts
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 tbsp butter, divided
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1.5 cups shredded mozzarella cheese
- 0.5 cup cherry tomatoes, optional garnish
- 2 tbsp chopped fresh parsley
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Drain and reserve ¼ cup pasta water.
- Season chicken breasts with Cajun seasoning.
- Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden and cooked through. Remove and rest.
- Lower heat to medium. Add remaining butter and minced garlic. Sauté for 1 minute.
- Stir in heavy cream and simmer for 2-3 minutes. Gradually add mozzarella, stirring until smooth and creamy.
- Toss pasta into the sauce, using reserved pasta water to adjust consistency if needed.
- Slice chicken and serve over pasta. Garnish with cherry tomatoes and parsley. Enjoy warm!