Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce
Indulge in the ultimate comfort food with this Bowtie Pasta with Creamy Cajun Chicken and Mozzarella Cheese Sauce. Perfect for a quick dinner idea or a cozy weekend meal, this dish combines tender bowtie pasta, juicy Cajun-spiced chicken, and a luscious, cheesy cream sauce. It’s a versatile recipe that brings together the flavors of Cajun cuisine with the rich satisfaction of homemade pasta. Whether you’re looking for an easy dinner, weeknight meal, or family favorite, this recipe will hit the spot for anyone craving creamy, flavorful pasta.
Equipment
- Large pot
- Skillet
- Wooden spoon
Ingredients
Ingredients
- 12 oz bowtie pasta
- 2 large chicken breasts
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 tbsp butter, divided
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1.5 cups shredded mozzarella cheese
- 0.5 cup cherry tomatoes, optional garnish
- 2 tbsp chopped fresh parsley
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Drain and reserve ¼ cup pasta water.
- Season chicken breasts with Cajun seasoning.
- Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden and cooked through. Remove and rest.
- Lower heat to medium. Add remaining butter and minced garlic. Sauté for 1 minute.
- Stir in heavy cream and simmer for 2-3 minutes. Gradually add mozzarella, stirring until smooth and creamy.
- Toss pasta into the sauce, using reserved pasta water to adjust consistency if needed.
- Slice chicken and serve over pasta. Garnish with cherry tomatoes and parsley. Enjoy warm!
Notes
Use freshly shredded mozzarella for the smoothest sauce.
Add a pinch of red pepper flakes for extra spice.
Nutrition
Calories: 590kcalCarbohydrates: 47gProtein: 38gFat: 28gSaturated Fat: 15gCholesterol: 130mgSodium: 740mgFiber: 3gSugar: 3gVitamin A: 900IUVitamin C: 7mgCalcium: 300mgIron: 2mg
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