1. Preheat the oven to 350°F and line two baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.

3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy.

4. Add the egg and vanilla extract, then mix until fully combined.

5. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.

6. Scoop about 2 tablespoons of dough and flatten it in your hand.

7. Place one soft caramel candy in the center and wrap the dough around it, sealing the edges completely.

8. In a small bowl, stir together the remaining granulated sugar and cinnamon.

9. Roll each dough ball in the cinnamon sugar mixture.

10. Place the cookies on the prepared baking sheets about 2 inches apart.

11. Bake for 10 to 12 minutes, until the edges are lightly golden and the centers are just set.

12. Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack.