Lorenzo Devereaux
Get ready to turn your dinner into a fiery, creamy sensation! These Buffalo Garlic Chicken Bites are tossed in a buttery, spicy sauce and paired with a luscious Ranch Cajun Alfredo Twisted Pasta that will make your taste buds dance. Perfect for a weeknight meal or a casual weekend gathering, this recipe strikes the perfect balance of bold flavors and comfort food goodness.
The combination of tender chicken bites coated in tangy buffalo sauce, garlic seasoning, and creamy alfredo with a subtle ranch-cajun twist is irresistibly satisfying. Serve it family-style and watch the plate go empty in minutes—this is a meal that keeps everyone coming back for seconds.
What Makes These Buffalo Garlic Chicken Bites So Good?
The magic lies in the perfect balance of flavors. The spicy buffalo sauce is mellowed by rich alfredo, while the ranch and Cajun spices give each bite an extra punch of savory goodness. The twisted pasta doesn’t just soak up the sauce—it turns every forkful into a creamy, cheesy, flavor-packed bite.
Ingredients for Buffalo Garlic Chicken Bites with Ranch Cajun Alfredo Twisted Pasta
- Chicken Breast Bites – Lean, tender chunks of chicken are perfect for holding onto all that spicy buffalo flavor.
- Buffalo Sauce – Brings the heat and signature tangy spice.
- Minced Garlic – Adds aromatic depth to both the chicken and the creamy pasta sauce.
- Butter – Helps mellow out the buffalo heat and adds richness.
- Heavy Cream & Cream Cheese – The foundation of a decadent alfredo sauce.
- Grated Parmesan Cheese – Melts into the sauce for a nutty, cheesy finish.
- Ranch Seasoning – Infuses a cool, herby flavor that complements the heat.
- Cajun Seasoning – Adds smoky, zesty depth to the creamy pasta.
- Twisted Pasta (Rotini or Fusilli) – Perfect for holding onto every drop of that luscious sauce.
- Chopped Chives or Green Onions – A fresh garnish to brighten up the bold flavors.
How To Make Buffalo Garlic Chicken Bites with Ranch Cajun Alfredo Twisted Pasta
Step 1: Season and Cook the Chicken
Heat a large skillet over medium heat and add a drizzle of oil. Season the chicken bites generously with salt, pepper, and a little Cajun seasoning. Cook for 6-8 minutes until golden brown and fully cooked. Add minced garlic and a tablespoon of butter, then toss the chicken until it’s fragrant and coated.
Step 2: Coat with Buffalo Sauce
Lower the heat and pour the buffalo sauce over the chicken bites. Stir to coat evenly, letting the sauce bubble slightly so it clings to the chicken. Remove from heat and set aside while preparing the pasta sauce.
Step 3: Cook the Pasta
In a large pot of salted boiling water, cook your twisted pasta (rotini or fusilli) according to package directions until al dente. Drain and lightly drizzle with a touch of oil to prevent sticking.
Step 4: Make the Ranch Cajun Alfredo Sauce
In the same skillet used for the chicken (wipe clean if needed), melt butter and stir in minced garlic. Add heavy cream and cream cheese, whisking until smooth and creamy. Sprinkle in ranch seasoning, Cajun seasoning, and parmesan cheese. Simmer until the sauce thickens and coats the back of a spoon.
Step 5: Combine Pasta and Sauce
Add the cooked pasta to the skillet with the alfredo sauce, tossing well to coat each twist in creamy, flavorful goodness.
Step 6: Serve and Garnish
Top the saucy pasta with your buffalo garlic chicken bites. Garnish with fresh chives or green onions and extra parmesan if desired. Serve immediately for maximum creamy-spicy satisfaction!
Serving and Storing Buffalo Garlic Chicken Bites with Ranch Cajun Alfredo Twisted Pasta
This dish is best served hot right off the stove while the sauce is silky and the chicken bites are juicy. For storing leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of milk to loosen the sauce.
What to Serve With Buffalo Garlic Chicken Bites Pasta?
1. Garlic Bread
Perfect for soaking up extra creamy Cajun Alfredo sauce.
2. Caesar Salad
A crisp, refreshing side that balances the richness of the pasta.
3. Roasted Broccoli or Green Beans
Adds a pop of color and a healthy crunch.
4. Corn on the Cob with Butter
The sweet corn pairs perfectly with spicy buffalo flavors.
5. Classic Coleslaw
A cool, creamy side to contrast the bold pasta flavors.
6. Sweet Potato Fries
The subtle sweetness complements the tangy, spicy chicken.
7. Sparkling Lemon Water or Iced Tea
A refreshing drink to cleanse the palate.
Want More Pasta Dinner Ideas?
If you loved this Buffalo Garlic Chicken Bites with Ranch Cajun Alfredo Twisted Pasta, you’ll enjoy these other creamy and flavorful meals:
- Garlic Butter Chicken with Rigatoni and Parmesan
- Skillet Creamy Spicy Cajun Chicken Sausage Pasta
- One-Pot Spicy Garlic Butter Chicken Tortellini
- Loaded Bacon Cheeseburger Alfredo Pasta
- Ultimate Cajun Mozzarella Chicken Ranch Pasta
These recipes bring a burst of flavor to your weeknight dinners, and they’re just as comforting and indulgent as this Buffalo Garlic Chicken Bites Pasta.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board to make it whenever a creamy-spicy craving hits!
I’d love to hear how yours turns out. Did you add extra spice or maybe top it with blue cheese crumbles? Share your tips in the comments and let’s inspire each other to cook bold, delicious meals.
Explore more of my flavor-packed comfort recipes on ChefAlchemy Recipes on Pinterest and discover your next dinner favorite!
Buffalo Garlic Chicken Bites Recipe with Ranch Cajun Alfredo Twisted Pasta
Equipment
- Large Skillet
- Pot for pasta
- Whisk
Ingredients
Ingredients
- 1 lb boneless chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 2 cloves garlic, minced
- 1 tbsp butter
- 0.5 cup buffalo sauce
- 10 oz twisted pasta (rotini or fusilli)
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 oz cream cheese
- 0.5 cup grated parmesan cheese
- 1 tbsp ranch seasoning
- 1 tsp Cajun seasoning
- 2 tbsp chopped chives or green onions (for garnish)
Instructions
- Heat a skillet with olive oil over medium heat. Season chicken with Cajun seasoning and cook for 6-8 minutes until golden brown.
- Add minced garlic and butter; stir for 1 minute until fragrant.
- Pour buffalo sauce over the chicken, toss to coat, and remove from heat.
- Cook twisted pasta in salted boiling water according to package directions until al dente; drain.
- In the same skillet, melt butter and sauté minced garlic. Add heavy cream and cream cheese, whisking until smooth.
- Stir in parmesan, ranch seasoning, and Cajun seasoning. Simmer until sauce thickens.
- Toss cooked pasta in the sauce until evenly coated.
- Top with buffalo chicken bites and garnish with chives or green onions. Serve immediately.