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Buffalo Garlic Chicken Bites Recipe with Ranch Cajun Alfredo Twisted Pasta

Buffalo Garlic Chicken Bites Recipe with Ranch Cajun Alfredo Twisted Pasta

Turn up the flavor on your weeknight dinner with these Buffalo Garlic Chicken Bites tossed in a buttery, tangy buffalo sauce, served over creamy Ranch Cajun Alfredo Twisted Pasta. This indulgent, easy-to-make recipe combines spicy, savory, and creamy elements into a perfect comfort meal. Whether you're looking for a quick dinner idea, a family-friendly food option, or a satisfying pasta recipe, this dish delivers big flavors in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 620 kcal

Equipment

  • Large Skillet
  • Pot for pasta
  • Whisk

Ingredients
  

Ingredients

  • 1 lb boneless chicken breast, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 tsp Cajun seasoning
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • 0.5 cup buffalo sauce
  • 10 oz twisted pasta (rotini or fusilli)
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 4 oz cream cheese
  • 0.5 cup grated parmesan cheese
  • 1 tbsp ranch seasoning
  • 1 tsp Cajun seasoning
  • 2 tbsp chopped chives or green onions (for garnish)

Instructions
 

  • Heat a skillet with olive oil over medium heat. Season chicken with Cajun seasoning and cook for 6-8 minutes until golden brown.
  • Add minced garlic and butter; stir for 1 minute until fragrant.
  • Pour buffalo sauce over the chicken, toss to coat, and remove from heat.
  • Cook twisted pasta in salted boiling water according to package directions until al dente; drain.
  • In the same skillet, melt butter and sauté minced garlic. Add heavy cream and cream cheese, whisking until smooth.
  • Stir in parmesan, ranch seasoning, and Cajun seasoning. Simmer until sauce thickens.
  • Toss cooked pasta in the sauce until evenly coated.
  • Top with buffalo chicken bites and garnish with chives or green onions. Serve immediately.

Notes

Add a splash of milk when reheating to keep the sauce creamy. For extra heat, drizzle additional buffalo sauce over the finished dish.

Nutrition

Calories: 620kcalCarbohydrates: 45gProtein: 38gFat: 32gSaturated Fat: 17gCholesterol: 155mgSodium: 1140mgFiber: 3gSugar: 3gVitamin A: 22IUVitamin C: 5mgCalcium: 28mgIron: 15mg
Keyword alfredo pasta, buffalo chicken, easy dinner, pasta recipe, weeknight meals
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