Description
This buttery flaky pie crust is the kind of homemade baking staple that instantly makes any dessert feel special. It bakes up golden, tender, and beautifully layered, making it perfect for everything from fruit pie and cream pie to holiday baking and easy dessert ideas. If you want a reliable pie crust recipe for a quick dessert, classic baking project, or make-ahead food idea, this easy recipe delivers rich buttery flavor and the crisp, flaky texture every great pie needs.
Ingredients
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup unsalted butter, very cold and cut into cubes
6 to 8 tablespoons ice water
Instructions
1. In a large mixing bowl, whisk together the flour, salt, and sugar until evenly combined.
2. Add the cold cubed butter and cut it into the flour using a pastry cutter or your fingertips until the mixture looks crumbly with pea-sized bits of butter.
3. Add the ice water 1 tablespoon at a time, tossing gently after each addition, until the dough just starts to come together when pressed.
4. Turn the dough onto a lightly floured surface and gather it into a disc without kneading too much.
5. Wrap the dough tightly and refrigerate for at least 1 hour.
6. Roll the chilled dough on a lightly floured surface until it is large enough to fit a 9-inch pie dish.
7. Transfer the dough to the pie dish, press it in gently, trim the edges, and crimp as desired.
8. Chill the shaped crust for 15 to 20 minutes before baking or filling.
9. Bake as directed for your specific pie recipe, either blind bake it first or fill and bake as needed.
Notes
Keep the butter as cold as possible for the flakiest layers and avoid overmixing the dough.
Chilling the dough before rolling and again before baking helps the crust hold its shape and bake up beautifully tender.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: buttery flaky pie crust, homemade pie crust, easy pie crust recipe, best pie crust, dessert recipe, baking recipe, pie dough