Lorenzo Devereaux
Juicy, golden-brown chicken thighs topped with creamy Caesar dressing and melted Parmesan cheese—this dish brings restaurant-quality flavor straight to your kitchen. Paired with tender-crisp asparagus, it’s a wholesome dinner that’s as comforting as it is impressive.
Whether you’re planning a weeknight family meal or hosting a dinner party, Caesar Chicken with Asparagus is the kind of recipe that feels indulgent yet comes together with minimal effort. The creamy, garlicky sauce drapes over the chicken and seeps into the asparagus, creating a side dish that’s just as irresistible as the main event.
What Kind of Chicken Should I Use for Caesar Chicken with Asparagus?
Bone-in, skin-on chicken thighs are the best choice for this recipe. The skin crisps beautifully while locking in moisture, ensuring juicy meat that pairs perfectly with the creamy Caesar topping. Boneless thighs or even chicken breasts can work, but you’ll want to adjust the cooking time to avoid drying them out.
Ingredients for the Caesar Chicken with Asparagus
- Chicken thighs – The heart of the dish, providing juicy, flavorful bites that hold up well under the creamy sauce.
- Caesar dressing – Adds tangy, garlicky richness; opt for a high-quality or homemade dressing for the best flavor.
- Parmesan cheese – Melts into the dressing, creating a savory crust on top of the chicken.
- Garlic cloves – Boosts the depth of flavor, complementing the Caesar dressing.
- Asparagus – Lightly roasted, it soaks up the sauce and balances the richness with fresh, earthy notes.
- Olive oil – Helps crisp the chicken skin and roast the asparagus perfectly.
- Fresh parsley – Adds a pop of color and brightness to finish the dish.
How To Make the Caesar Chicken with Asparagus
Step 1: Prep and Season the Chicken
Pat the chicken thighs dry with paper towels to ensure the skin crisps nicely. Season generously with salt, pepper, and a light drizzle of olive oil.
Step 2: Sear the Chicken
Heat an oven-safe skillet over medium-high heat. Place the chicken skin-side down and sear for about 5-7 minutes until the skin is golden brown and crispy. Flip and cook for an additional 3 minutes.
Step 3: Add the Asparagus
Arrange the asparagus spears around the chicken in the skillet. Drizzle with olive oil and season with a pinch of salt and pepper.
Step 4: Top with Caesar Dressing and Parmesan
Spoon Caesar dressing over each chicken thigh, then sprinkle with freshly grated Parmesan. Be generous—this will form the cheesy, golden crust.
Step 5: Roast to Perfection
Transfer the skillet to a preheated oven at 400°F (200°C). Roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.
Step 6: Garnish and Serve
Sprinkle with chopped fresh parsley and an extra dusting of Parmesan before serving. Serve hot, letting the cheesy sauce mingle with the roasted asparagus for maximum flavor.
Serving and Storing Caesar Chicken with Asparagus
This dish is best enjoyed fresh out of the oven when the cheese is hot and bubbly. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the skin slightly crispy.
For meal prep, you can cook the chicken and asparagus ahead of time and store them separately. Reheat in the oven at 350°F until warmed through, then add a fresh sprinkle of Parmesan before serving.
What to Serve With Caesar Chicken with Asparagus?
1. Creamy Mashed Potatoes
Their buttery texture complements the savory Caesar sauce perfectly.
2. Garlic Butter Rice
A fluffy, garlicky side that soaks up all that cheesy goodness.
3. Roasted Parmesan Potatoes
Crispy, golden potatoes that mirror the chicken’s Parmesan crust.
4. Classic Caesar Salad
Double up on Caesar flavor for a refreshing, crisp contrast.
5. Buttery Dinner Rolls
Perfect for dipping into the extra sauce.
6. Lemon Garlic Pasta
Bright citrus notes help cut through the richness of the dish.
7. Roasted Broccoli and Sweet Potatoes
Adds earthy sweetness and color to your plate.
8. White Wine or Sparkling Water
A light beverage to balance the creamy flavors.
Want More Chicken Dinner Ideas?
If you loved this Caesar Chicken with Asparagus, you might enjoy these other mouthwatering chicken recipes:
- Longhorn Parmesan Chicken: A Crispy, Cheesy Delight
- Marry Me Chicken: Creamy & Irresistible
- Creamy Garlic Chicken Breasts
- Crispy Buttery Chicken Fried Chicken with Country Gravy
- Chicken Pomodoro for a Fresh Italian Twist
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And let me know in the comments how yours turned out. Did you try adding extra Parmesan? Did you serve it with pasta or rice?
I love hearing how you make these recipes your own. Questions are welcome too—let’s help each other cook better.
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Caesar Chicken with Asparagus
Equipment
- Oven-safe skillet
- Tongs
- Baking oven
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/2 cup Caesar dressing
- 1/3 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Pat chicken dry and season with salt, pepper, and olive oil.
- Sear chicken skin-side down in an oven-safe skillet for 5-7 minutes until crispy. Flip and cook for 3 minutes.
- Add asparagus around chicken, drizzle with olive oil, and season.
- Spoon Caesar dressing over chicken and top with Parmesan.
- Roast in a preheated 400°F oven for 20-25 minutes until chicken reaches 165°F.
- Garnish with fresh parsley and serve hot.