Caesar Chicken with Asparagus
Juicy, golden-brown chicken thighs topped with creamy Caesar dressing and melted Parmesan cheese—this dish brings restaurant-quality flavor straight to your kitchen. Paired with tender-crisp asparagus, it’s a wholesome dinner that’s as comforting as it is impressive.
Equipment
- Oven-safe skillet
- Tongs
- Baking oven
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/2 cup Caesar dressing
- 1/3 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Pat chicken dry and season with salt, pepper, and olive oil.
- Sear chicken skin-side down in an oven-safe skillet for 5-7 minutes until crispy. Flip and cook for 3 minutes.
- Add asparagus around chicken, drizzle with olive oil, and season.
- Spoon Caesar dressing over chicken and top with Parmesan.
- Roast in a preheated 400°F oven for 20-25 minutes until chicken reaches 165°F.
- Garnish with fresh parsley and serve hot.
Nutrition
Calories: 365kcalCarbohydrates: 5gProtein: 28gFat: 25gSaturated Fat: 7gCholesterol: 115mgSodium: 740mgFiber: 2gSugar: 2gVitamin A: 850IUVitamin C: 12mgCalcium: 210mgIron: 2mg
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