Lorenzo Devereaux
Golden, crispy on the outside, and tender on the inside, these cauliflower fritters are the ultimate comfort snack or side dish. Packed with fresh herbs and mild spices, they’re a delightful way to turn humble cauliflower into something special. Whether you serve them with a creamy dipping sauce or enjoy them plain, these fritters are bound to impress.
Perfect for busy weeknights, they come together quickly and use simple ingredients you probably already have at home. Their light, savory flavor makes them a hit with both kids and adults. Plus, they’re a great way to sneak more vegetables into your meals without compromising on taste.
What Kind of Cauliflower Should I Use?
Fresh cauliflower works best for this recipe. Choose a firm head with tightly packed florets and no dark spots. Frozen cauliflower can also work, but make sure it’s fully thawed and drained to avoid excess moisture that might make the fritters soggy.
Ingredients for the Cauliflower Fritters
- Cauliflower – The star of the dish, giving the fritters their light and fluffy texture.
- Eggs – Helps bind the ingredients together for a cohesive patty.
- Breadcrumbs – Adds structure and a crispy finish to each fritter.
- Parmesan Cheese – Infuses a rich, salty flavor that pairs beautifully with cauliflower.
- Garlic – Brings a subtle punch of flavor that elevates the fritters.
- Fresh Herbs (Parsley or Dill) – Adds freshness and a pop of color.
- Salt and Pepper – Essential for seasoning and enhancing the natural taste of the cauliflower.
- Olive Oil – For pan-frying to achieve that perfect golden-brown crust.
How To Make the Cauliflower Fritters
Step 1: Prepare the Cauliflower
Steam or boil the cauliflower florets until they’re tender but not mushy. Drain well and pat dry with a kitchen towel to remove excess moisture.
Step 2: Mash and Mix
Transfer the cooked cauliflower to a large bowl and mash it lightly with a fork or potato masher. Add eggs, breadcrumbs, grated Parmesan cheese, minced garlic, chopped herbs, salt, and pepper. Mix until the ingredients are well combined.
Step 3: Form the Fritters
Scoop out small portions of the mixture and shape them into patties. Press them gently to ensure they hold together.
Step 4: Pan-Fry to Perfection
Heat olive oil in a non-stick skillet over medium heat. Fry the fritters for 3–4 minutes on each side until golden brown and crispy.
Step 5: Drain and Serve
Place the cooked fritters on a paper towel-lined plate to remove excess oil. Serve warm with your favorite dipping sauce or a squeeze of lemon juice.
Serving and Storing These Cauliflower Fritters
Cauliflower fritters taste best when served hot and fresh out of the pan, but they’re just as enjoyable at room temperature. You can refrigerate leftovers in an airtight container for up to three days. To reheat, place them in a hot skillet or oven to bring back their crispiness—avoid microwaving if you want to keep that golden crunch.
If you’re making them ahead for meal prep, fry the patties until slightly golden, then store them uncooked in the fridge. Finish frying when ready to serve for that freshly made taste.
What to Serve With Cauliflower Fritters?
1. Garlic Yogurt Sauce
A creamy, tangy dip with garlic and lemon juice that complements the fritters perfectly.
2. Fresh Green Salad
A crisp salad with cucumbers, cherry tomatoes, and a light vinaigrette keeps things refreshing.
3. Roasted Parmesan Green Beans
Their savory crunch pairs wonderfully with the fritters.
4. Sweet Chili Sauce
For a sweet-and-spicy kick, drizzle some chili sauce on top or serve on the side.
5. Quinoa or Couscous Salad
Adds a hearty and nutritious base to turn this into a complete meal.
6. Pickled Vegetables
The acidity of pickled carrots or cucumbers cuts through the richness of the fritters.
7. Creamy Tomato Soup
Perfect for a cozy meal, especially on colder days.
Want More Veggie Side Dish Ideas?
If you love these cauliflower fritters, you’ll definitely want to try some other veggie-packed recipes:
• Roasted Parmesan Green Beans for a crunchy, cheesy bite.
• Sweet Honey Glazed Carrots when you’re craving something naturally sweet and buttery.
• Crispy Baked Zucchini Chips for a healthier snack alternative.
• Butter Boiled Corn on the Cob to keep the summer vibes going.
• Roasted Broccoli and Sweet Potatoes for a hearty, nutrient-packed side.
Save This Pin For Later
📌 Save these cauliflower fritters to your Pinterest snack or side dish board so you can whip them up any time.
And don’t forget to let me know how they turned out for you! Did you add extra spices? Try a different dipping sauce? Share your tweaks—I love seeing how you make these recipes your own.
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Cauliflower Fritters
Equipment
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 2 cups cauliflower florets, steamed and mashed
- 2 large eggs
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley or dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, for frying
Instructions
- Steam or boil the cauliflower florets until tender but not mushy. Drain and pat dry with a kitchen towel.
- In a large bowl, mash the cauliflower lightly. Add eggs, breadcrumbs, Parmesan cheese, garlic, herbs, salt, and pepper. Mix until combined.
- Scoop out small portions and shape into patties.
- Heat olive oil in a skillet over medium heat. Fry each fritter for 3–4 minutes per side until golden and crispy.
- Drain on paper towels and serve warm with your favorite dipping sauce.