Lorenzo Devereaux
When comfort food meets irresistible flavor, you get Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce. This soul-satisfying dish features perfectly seared chunks of garlic butter chicken, golden and juicy, nestled alongside creamy Alfredo-coated rotini pasta. Each bite offers a velvety texture, cheesy richness, and a subtle garlic-herb kick that elevates it from a simple meal to a crave-worthy experience.
Whether you’re making a hearty weeknight dinner or impressing guests at a casual dinner party, this dish delivers. The twisted pasta holds onto the rich Alfredo sauce in every groove, and the chicken’s sear adds savory depth. It’s creamy, indulgent, and loaded with herby notes that balance the richness just right.
What Kind of Pasta Should I Use?
Rotini is the pasta of choice here. Its spiral shape grips the Alfredo sauce like a charm, ensuring maximum flavor in each forkful. You can substitute it with fusilli or cavatappi if needed, but the twirl is key to the creamy coverage.
Ingredients for the Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce
- Rotini Pasta: Holds the sauce beautifully with its spiraled edges.
- Chicken Breast (boneless, skinless): The star protein, marinated and seared to golden perfection.
- Garlic (minced): Adds aromatic depth and enhances the butter’s flavor.
- Butter: The base for the golden sear and richness.
- Heavy Cream: Forms the luxurious base of the Alfredo sauce.
- Parmesan Cheese (grated): Delivers salty, nutty flavor and that creamy melt.
- Mozzarella Cheese: For extra cheesiness and a stretchy bite.
- Italian Seasoning: A herby blend that boosts the overall flavor profile.
- Salt & Pepper: Essential for seasoning the chicken and sauce just right.
- Olive Oil: Helps sear the chicken with flavor and moisture retention.
- Fresh Parsley (optional): For garnish and a hint of brightness.
How To Make the Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Season and Sear the Chicken
Dice the chicken breast into bite-sized chunks. Season with salt, pepper, and a generous sprinkle of Italian seasoning. In a large skillet over medium-high heat, add olive oil and 1 tablespoon butter. Sear the chicken pieces until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
Step 3: Make the Garlic Butter Base
In the same skillet, reduce heat to medium and add the remaining butter. Stir in the minced garlic and sauté for 1 minute until fragrant. Do not let the garlic brown.
Step 4: Prepare the Alfredo Sauce
Pour in the heavy cream and stir gently. Let it simmer for 2-3 minutes. Add the grated Parmesan cheese and mozzarella, stirring constantly until melted and smooth. Add a pinch of salt and pepper to taste.
Step 5: Combine Pasta and Sauce
Add the cooked rotini pasta to the sauce and toss to coat thoroughly. Let it simmer for another minute so the sauce clings to the spirals.
Step 6: Serve with Golden Garlic Butter Chicken
Place the golden seared chicken pieces on top or mixed into the pasta. Garnish with chopped fresh parsley if desired. Serve warm and enjoy the creamy-cheesy goodness.
Serving and Storing Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken
This dish is best served hot off the skillet when the sauce is at its creamiest and the chicken still juicy and golden. If you’re prepping in advance, keep the pasta and chicken separate until ready to serve—this keeps the textures perfect.
To store, let the pasta cool completely and transfer to an airtight container. It will stay fresh in the fridge for up to 4 days. Reheat on the stovetop with a splash of milk or cream to revive the sauce.
What to Serve With Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken?
Garlic Bread
Crispy and buttery, it’s perfect for scooping up extra Alfredo sauce.
Caesar Salad
Cool and crunchy, a Caesar salad balances out the richness of the pasta.
Roasted Broccoli
Adds color and earthiness to the plate while keeping things nutritious.
Caprese Salad
Fresh tomatoes, mozzarella, and basil are a bright contrast to creamy pasta.
Sautéed Green Beans
Simple, snappy greens add texture and a pop of color.
Stuffed Mushrooms
Their umami flavor makes an elegant companion.
Sparkling Lemon Water
Light, citrusy refreshment cuts through the creamy richness.
Balsamic Glazed Brussels Sprouts
Roasted with a sweet glaze for bold flavor without overpowering.
Want More Pasta Ideas?
If you’re loving this cheesy garlic-chicken combo, don’t stop here! Try these other irresistible pasta dishes:
- Creamy Ground Beef Alfredo Pasta for a meaty, velvety twist.
- Stovetop Creamy Ground Beef Pasta if you’re after a quick one-pan comfort fix.
- Cheesesteak Tortellini in Rich Provolone Sauce to bring some Philly flair to pasta night.
- Marry Me Chicken Pasta Recipe if you’re craving creamy romance in a bowl.
- Garlic Butter Chicken with Rigatoni and Parmesan for another garlic-packed winner.
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Cheesy Alfredo Twisted Pasta with Golden Garlic Butter Chicken in Creamy Sauce
Equipment
- Large Skillet
- Large pot
Ingredients
Ingredients
- 12 oz rotini pasta
- 2 boneless skinless chicken breasts
- 3 cloves garlic minced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1.5 cups heavy cream
- 0.75 cup grated Parmesan cheese
- 0.5 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon chopped fresh parsley optional, for garnish
Instructions
- Bring a pot of salted water to a boil and cook rotini pasta until al dente. Drain and set aside.
- Dice chicken into bite-sized chunks and season with salt, pepper, and Italian seasoning.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear chicken until golden and fully cooked. Set aside.
- In the same skillet, reduce heat and add remaining butter. Sauté garlic for 1 minute until fragrant.
- Stir in heavy cream, bring to a simmer, then add Parmesan and mozzarella cheese. Stir until smooth.
- Toss in the cooked rotini and coat well with sauce. Simmer for 1-2 minutes.
- Add seared chicken on top or mix in. Garnish with parsley and serve warm.