Lorenzo Devereaux
Golden, crispy chicken bites coated in a glossy chili-garlic butter glaze, paired with tender pasta twists smothered in a creamy Cajun corn Alfredo sauce — this dish is pure comfort food with a kick. It’s the kind of meal that balances heat, creaminess, and freshness in every bite, making it a perfect weeknight indulgence or a showstopping weekend dinner.
The chicken offers a spicy, buttery crunch, while the pasta brings a silky, slightly sweet twist from the corn. Fresh parsley over the top not only makes it vibrant but adds a refreshing finish to all that richness. It’s a dish that feels restaurant-worthy but is surprisingly easy to whip up at home.
What Makes Chili Garlic Butter Chicken Bites So Irresistible?
It’s the combination of flavors and textures. The crispy chicken locks in juiciness, while the chili garlic butter brings smoky heat and savory depth. Pairing it with Cajun-spiced Alfredo pasta tossed with sweet corn creates a balanced plate that satisfies both spice lovers and creamy pasta fans.
Ingredients for Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists
- Chicken breast or thigh pieces — tender, juicy meat perfect for quick frying.
- Cornstarch and flour — for that light, crispy coating.
- Butter — the base for the rich chili garlic sauce.
- Garlic — fresh cloves for a punch of savory aroma.
- Chili flakes and hot sauce — to bring the heat.
- Rotini or fusilli pasta — their spiral shape clings to creamy sauce.
- Sweet corn kernels — add natural sweetness and texture.
- Heavy cream — the foundation of a velvety Alfredo.
- Parmesan cheese — for nutty, salty richness.
- Cajun seasoning — to give the Alfredo a smoky, spiced edge.
- Fresh parsley — for garnish and freshness.
How To Make the Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists
Step 1: Prep the Chicken
Pat the chicken pieces dry with paper towels. Toss them in a mix of cornstarch, flour, salt, and pepper until well coated. This ensures they fry up crispy while staying juicy inside.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil and cook rotini or fusilli until al dente. Reserve about a cup of the pasta water before draining — you’ll use it later to loosen the Alfredo sauce.
Step 3: Fry the Chicken
In a large skillet, heat a generous amount of oil over medium-high heat. Fry the coated chicken pieces in batches until golden brown and cooked through. Transfer them to a paper towel-lined plate.
Step 4: Make the Chili Garlic Butter Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and chili flakes, cooking until fragrant. Stir in a splash of hot sauce for extra heat. Toss the fried chicken back into the pan and coat each piece generously in the sauce.
Step 5: Create the Creamy Cajun Corn Alfredo
In another skillet or saucepan, melt butter and add sweet corn kernels. Stir in Cajun seasoning, then pour in heavy cream. Let it simmer gently before whisking in Parmesan cheese until smooth and creamy. Adjust thickness with a splash of reserved pasta water if needed.
Step 6: Combine and Serve
Toss the cooked pasta into the Alfredo sauce until fully coated. Serve alongside the chili garlic butter chicken bites. Garnish with chopped fresh parsley for a pop of color.
Serving and Storing Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists
This dish is best enjoyed fresh so the chicken stays crisp. If you have leftovers, store the chicken separately from the pasta in airtight containers in the fridge for up to 3 days. Reheat chicken in the oven to restore its crunch and pasta gently on the stove with a splash of cream or milk.
What to Serve With Chili Garlic Butter Chicken Bites
Garlic Breadsticks
Perfect for soaking up that extra Alfredo sauce.
Simple Green Salad
A crisp, fresh counterpoint to the creamy, spicy flavors.
Roasted Vegetables
Add some color and nutrients with roasted broccoli, carrots, or bell peppers.
Lemon Wedges
A quick squeeze of citrus brightens the richness.
Iced Tea or Lemonade
Keeps the meal refreshing and balances the heat.
Pickled Jalapeños
For those who want an extra kick alongside their chicken.
Want More Chicken Dinner Ideas?
If you love these chili garlic butter chicken bites, you’ll enjoy these too:
- Garlic Butter Chicken with Rigatoni and Parmesan
- Smoky Garlic Butter Chicken Pasta
- Grilled Chicken Bites with Creamy Garlic Sauce
- One-Pot Spicy Garlic Butter Chicken Tortellini
- Ultimate Cajun Mozzarella Chicken Ranch Pasta
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Chili Garlic Butter Chicken Bites with Creamy Cajun Corn Alfredo Twists
Equipment
- Large Skillet
- saucepan
- Mixing bowls
Ingredients
- 500 g chicken breast or thigh pieces
- 0.5 cup cornstarch
- 0.5 cup all-purpose flour
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp chili flakes
- 1 tbsp hot sauce
- 300 g rotini or fusilli pasta
- 1 cup sweet corn kernels
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp Cajun seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Vegetable oil, for frying
Instructions
- Pat chicken dry and coat in cornstarch, flour, salt, and pepper.
- Boil pasta until al dente, reserve 1 cup pasta water, drain.
- Fry chicken in hot oil until golden and cooked through.
- Melt butter in skillet, sauté garlic and chili flakes, stir in hot sauce. Toss chicken in sauce.
- In another pan, melt butter, add corn, Cajun seasoning, heavy cream, and Parmesan. Simmer until smooth. Adjust with pasta water.
- Toss pasta in Alfredo sauce, serve with chicken bites, garnish with parsley.