Description
This Chocolate Cream Cold Brew is the kind of iced coffee that makes an ordinary morning feel a little more exciting. It starts with smooth, bold cold brew poured over ice, then gets finished with a fluffy chocolate cream topping that slowly melts into every sip. It is an easy recipe for coffee lovers who want a refreshing drink that feels café worthy at home. Perfect for a quick breakfast, afternoon pick-me-up, easy recipe idea, summer drink, homemade coffee treat, and sweet coffeehouse-style food idea.
Ingredients
2 cups cold brew coffee
1 cup ice
1/2 cup heavy cream
2 tablespoons milk
2 tablespoons chocolate syrup
1 tablespoon unsweetened cocoa powder
1/2 teaspoon vanilla extract
1 tablespoon sugar
Instructions
1. In a small bowl or frothing cup, combine the heavy cream, milk, chocolate syrup, cocoa powder, vanilla extract, and sugar.
2. Froth or whisk the mixture until it becomes thick, smooth, and slightly airy but still pourable.
3. Fill two glasses with ice.
4. Pour the cold brew evenly over the ice, leaving room at the top for the chocolate cream.
5. Spoon or pour the chocolate cream over each glass.
6. Drizzle with a little extra chocolate syrup if desired, then serve immediately.
Notes
Use very cold cream for the fluffiest chocolate topping.
For a stronger coffee flavor, use extra-bold cold brew so the cream stays balanced.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 17g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: chocolate cream cold brew, iced coffee, cold brew recipe, homemade coffee drink, quick breakfast drink, easy recipe, summer drink, coffeehouse drink