Description

This Coconut Hummingbird Easter Cake is the kind of dessert that makes people pause before the first bite because it looks beautiful and smells even better. Moist banana cake, crushed pineapple, sweet coconut, warm cinnamon, and crunchy pecans come together in one easy recipe that feels perfect for Easter brunch, spring gatherings, dessert tables, and holiday baking. If you are searching for an easy cake recipe, Easter cake ideas, spring dessert inspiration, or a crowd-pleasing homemade cake for family celebrations, this one delivers rich flavor, soft texture, and a gorgeous finish with cream cheese frosting.

Ingredients

3 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 large eggs

1 cup vegetable oil

2 teaspoons vanilla extract

2 cups mashed ripe bananas

1 cup crushed pineapple, drained lightly

1 cup sweetened shredded coconut

1 cup chopped pecans

8 ounces cream cheese, softened

1/2 cup unsalted butter, softened

3 1/2 cups powdered sugar

1 teaspoon vanilla extract

1/3 cup chopped pecans for garnish

Instructions

1. Preheat the oven to 350°F and grease and flour a 10-inch Bundt pan very well.

2. In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, cinnamon, and salt.

3. Add the eggs, vegetable oil, and vanilla extract, then stir until the mixture is just combined.

4. Fold in the mashed bananas, crushed pineapple, shredded coconut, and chopped pecans until evenly distributed.

5. Spoon the batter into the prepared Bundt pan and smooth the top.

6. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool the cake in the pan for 15 minutes, then turn it out onto a wire rack and let it cool completely.

8. To make the frosting, beat the cream cheese and butter until smooth and creamy.

9. Add the powdered sugar and vanilla extract, then beat until fluffy and spreadable.

10. Spoon or spread the frosting over the cooled cake and finish with chopped pecans on top.

Notes

For the best texture, use very ripe bananas with lots of brown spots so the cake bakes up sweeter and softer.

Make sure the cake is fully cool before frosting it, or the cream cheese frosting will slide instead of setting nicely over the top.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 548
Sugar: 44g
Sodium: 231mg
Fat: 29g
Saturated Fat: 8g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 68g
Fiber: 2g
Protein: 5g
Cholesterol: 67mg

Keywords: coconut hummingbird easter cake, easter cake, spring dessert, bundt cake, banana pineapple cake, cream cheese frosting cake, easy cake recipe, holiday dessert, dessert ideas, food ideas