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Cranberry Chicken & Brie Pizza

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This Cranberry Chicken & Brie Pizza is what happens when holiday flavors crash into pizza night in the most delicious way possible. Imagine a crisp, golden crust topped with juicy roasted chicken, melty brie, sweet-tart cranberry sauce, and just enough red onion and herbs to make everything sing. It’s festive, it’s indulgent, and it’s a guaranteed showstopper at your next cozy gathering.

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Whether you’re using up leftover cranberry sauce or intentionally making a batch just for this, the combination of savory and sweet is next-level good. And with how easy it is to throw together, you might just add it to your weekly rotation year-round.

What Kind of Crust Should I Use?

You can use a store-bought pizza dough for ease or make your favorite homemade version. A thin crust lets the toppings shine, while a slightly thicker crust offers a breadier, more comforting base. Either way, pre-bake your crust slightly before loading it up so it doesn’t get soggy under the cranberry sauce.

Ingredients for the Cranberry Chicken & Brie Pizza

  • Cooked Chicken: Use roasted or grilled chicken breast, chopped into bite-size pieces. It’s the hearty, protein-packed anchor of this pizza.
  • Brie Cheese: Creamy, mild, and wonderfully melty. Brie balances the tart cranberry with richness.
  • Cranberry Sauce: Choose whole berry for texture or smooth for spreadability. It adds brightness and sweetness to every bite.
  • Red Onion: Thin slices provide a pop of sharp flavor and color.
  • Mozzarella Cheese: Helps hold everything together and adds stretch and gooeyness.
  • Fresh Herbs (like thyme or rosemary): These aromatic additions elevate the flavor profile.
  • Olive Oil & Pizza Dough: A good base and a light brush of oil are essential for that crisp, golden crust.

How To Make the Cranberry Chicken & Brie Pizza

Step 1: Prep the Dough

Preheat your oven to 450°F. Roll out your pizza dough on a floured surface to your desired thickness. Transfer to a parchment-lined baking sheet or pizza stone and lightly brush the surface with olive oil.

Step 2: Par-Bake the Crust

Bake the plain crust for about 5–7 minutes until it starts to puff up but hasn’t browned. This keeps it sturdy for toppings.

Step 3: Layer the Flavors

Spread a generous layer of cranberry sauce over the crust, just like you would tomato sauce. Sprinkle with shredded mozzarella, then scatter the cooked chicken, chunks of brie, and red onion slices.

Step 4: Bake to Melty Perfection

Return the pizza to the oven and bake for another 10–12 minutes, or until the cheese is bubbly and slightly golden and the crust is cooked through.

Step 5: Finish and Serve

Top with fresh thyme or rosemary, slice, and serve warm. Optional: add a drizzle of honey or balsamic glaze for extra depth.


How to Serve and Store Cranberry Chicken & Brie Pizza

This pizza is best enjoyed hot out of the oven when the brie is gooey and the cranberry is warm and vibrant. To store leftovers, wrap slices tightly and refrigerate for up to 3 days. Reheat in the oven or a hot skillet to preserve the crispiness.

What to Serve With Cranberry Chicken & Brie Pizza?

Fresh Arugula Salad

A peppery arugula salad with lemon vinaigrette balances the sweetness of the pizza.

Roasted Brussels Sprouts

Crispy Brussels sprouts complement the brie and cranberry with earthy contrast.

Butternut Squash Soup

Creamy and spiced, this soup is a cozy pairing.

Balsamic Glazed Carrots

Sweet and tangy, these carrots play well with the cranberry profile.

Herbed Potato Wedges

Oven-baked and crispy, these add a hearty side to your pizza night.

Spiced Apple Cider

Hot or cold, it’s the perfect beverage to round out the meal.

Mixed Cheese Board

Serve before or after as a fun starter or finishing course.


Want More Pizza Ideas?

If this Cranberry Chicken & Brie Pizza hit the spot, try out these savory creations too:

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Let me know in the comments how your Cranberry Chicken & Brie Pizza turned out. Did you go with leftover cranberry or make it fresh? Brie chunks or slices? Love hearing your twists!

Explore more flavor-packed creations on ChefAlchemy Recipes on Pinterest and discover your next crave-worthy dish.


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Cranberry Chicken & Brie Pizza

Cranberry Chicken & Brie Pizza


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  • Author: Lorenzo Devereaux
  • Total Time: 25 minutes
  • Yield: 1 pizza (serves 2–4)

Description

Get ready to level up your pizza game with this festive Cranberry Chicken & Brie Pizza. It’s the perfect harmony of creamy brie, tangy cranberry sauce, juicy roasted chicken, and aromatic herbs atop a golden, crisp crust. Whether you’re looking for easy dinner ideas, a creative holiday twist, or unique food ideas for a cozy gathering, this pizza delivers bold flavor with minimal effort. Great for quick meals, healthy-ish comfort food, or using up leftovers in style—this is one easy recipe you’ll want to keep on repeat.


Ingredients

1 pizza dough (store-bought or homemade)

1 cup cooked chicken, chopped

4 oz brie cheese, cut into chunks

1/2 cup cranberry sauce (whole berry or smooth)

1/2 cup mozzarella cheese, shredded

1/4 small red onion, thinly sliced

1 tablespoon olive oil

1 teaspoon fresh thyme or rosemary, chopped


Instructions

1. Preheat oven to 450°F. Roll out the pizza dough and place on a parchment-lined baking sheet. Brush lightly with olive oil.

2. Par-bake the crust for 5–7 minutes until slightly puffed but not browned.

3. Spread cranberry sauce evenly over the crust. Top with mozzarella, chicken, brie, and red onion.

4. Bake for 10–12 minutes or until the cheese is melty and the crust is golden.

5. Remove from oven and sprinkle with fresh thyme or rosemary. Slice and serve warm.

6. Optional: drizzle with honey or balsamic glaze for an extra flavor kick.

Notes

Pre-baking the crust ensures it stays crisp under the cranberry sauce.

Use leftover Thanksgiving turkey as a swap for chicken for a holiday twist.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 slices
  • Calories: 430
  • Sugar: 7g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 65mg

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