Lorenzo Devereaux
This Creamy Cajun Chicken Pasta with Parmesan, Garlic, and Mozzarella is the ultimate comfort food for any pasta lover. Tender, juicy chicken seared to perfection is paired with al dente pasta bathed in a luscious Cajun-spiced cream sauce. The savory blend of garlic, melted mozzarella, and sharp Parmesan creates a creamy, cheesy indulgence that clings to every strand of pasta.
The beauty of this dish lies in its balance of flavors: a subtle kick of heat from Cajun seasoning, the richness of cream, and the fresh lift of parsley. It’s a restaurant-worthy dinner you can make at home in under an hour, perfect for cozy weeknights or entertaining guests who crave bold flavors.
What Makes This Cajun Pasta So Irresistible?
The magic of this pasta dish is in the seasoning. Cajun spice isn’t just about heat—it’s a flavorful mix of paprika, garlic powder, onion powder, thyme, and cayenne that gives the chicken a smoky, savory depth. Combined with a creamy base, the spice balances beautifully without overpowering the dish. The addition of mozzarella and Parmesan ensures every bite is velvety, cheesy, and unforgettable.
Ingredients for the Creamy Cajun Chicken Pasta with Parmesan, Garlic, and Mozzarella
- Chicken breast or thighs – Tender and juicy, these are the heart of the dish, soaking up all the Cajun flavors.
- Pasta (Fettuccine or Penne) – A hearty base that holds the creamy sauce perfectly.
- Cajun seasoning – Adds a bold, smoky spice that makes the chicken and sauce shine.
- Garlic – Freshly minced for a fragrant kick that enhances the cream sauce.
- Heavy cream – The key to a luxuriously creamy sauce.
- Parmesan cheese – For sharp, nutty richness that deepens the flavor.
- Mozzarella cheese – Melts into the sauce for an irresistibly gooey texture.
- Olive oil and butter – Perfect for searing chicken and creating a rich sauce base.
- Fresh parsley – For a bright, herby finish.
How To Make Creamy Cajun Chicken Pasta with Parmesan, Garlic, and Mozzarella
Step 1: Season and Sear the Chicken
Pat the chicken dry and coat generously with Cajun seasoning. Heat olive oil and butter in a large skillet over medium-high heat, then sear the chicken for 4-5 minutes per side until golden brown and fully cooked. Remove and let rest before slicing.
Step 2: Cook the Pasta
In a large pot of salted boiling water, cook your pasta until al dente according to the package instructions. Drain and set aside, reserving a small cup of pasta water to adjust the sauce later if needed.
Step 3: Make the Creamy Cajun Sauce
In the same skillet used for the chicken, add a bit more butter and sauté minced garlic until fragrant. Stir in heavy cream and bring to a gentle simmer. Add grated Parmesan and mozzarella cheese, stirring continuously until the sauce becomes thick, creamy, and smooth.
Step 4: Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat thoroughly in the creamy sauce. If the sauce is too thick, splash in some reserved pasta water to reach your desired consistency.
Step 5: Slice and Serve the Chicken
Slice the seared chicken into strips and arrange on top of the creamy pasta. Garnish with freshly chopped parsley and a sprinkle of extra Parmesan before serving.
How to Serve and Store Creamy Cajun Chicken Pasta with Parmesan, Garlic, and Mozzarella
This pasta is best enjoyed hot, fresh from the skillet, when the cheese is at its melty, creamy peak. Serve it family-style in a large bowl or plate individually for a restaurant-inspired presentation.
To store leftovers, allow the pasta to cool completely. Transfer to an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet with a splash of milk or cream to revive the creamy texture.
Freezing is not ideal because the cream sauce may separate, but the cooked chicken can be frozen separately and added to freshly prepared sauce later.
What to Serve With Creamy Cajun Chicken Pasta
Garlic Bread
Crispy, buttery garlic bread is perfect for soaking up every drop of the creamy Cajun sauce.
Roasted Vegetables
A medley of broccoli, bell peppers, or asparagus adds freshness and balances the richness of the pasta.
Simple Green Salad
A light salad with vinaigrette brings a bright contrast to the creamy pasta.
Caesar Salad
Crisp romaine with Parmesan and creamy dressing complements the Cajun spices.
Grilled Corn on the Cob
The sweetness of corn enhances the smoky notes of the Cajun seasoning.
Lemon Water or Iced Tea
Refreshing drinks help cleanse the palate between rich bites.
Parmesan Roasted Potatoes
A crispy, cheesy side that mirrors the flavors of the pasta.
Sautéed Spinach or Kale
Lightly sautéed greens with garlic provide a nutritious, flavorful side.
Want More Pasta Ideas with a Cajun Twist?
If you love this Creamy Cajun Chicken Pasta with Parmesan, Garlic, and Mozzarella, you’ll definitely enjoy these other comforting pasta favorites from ChefAlchemy:
• Quick Creamy Cajun Pasta Recipe for an easy weeknight dinner.
• Ultimate Cajun Mozzarella Chicken Ranch Pasta with a cheesy, zesty kick.
• Skillet Creamy Spicy Cajun Chicken Sausage Pasta for bold flavor in one pan.
• Spicy Cajun Chicken and Linguine in One-Pan Wonder for a smoky, comforting dinner.
• One-Pot Cheesy Mozzarella Cajun Steak Pasta Fest if you want a hearty, meaty upgrade.
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I’d love to hear how your Cajun chicken pasta turned out! Did you add extra heat, or keep it mild? Share your twist in the comments to inspire other home cooks.
Explore more mouthwatering pasta and cozy dinner recipes on ChefAlchemy Recipes on Pinterest and discover your next favorite weeknight meal!
Creamy Cajun Chicken Pasta with Parmesan, Garlic, and Mozzarella
Equipment
- Large Skillet
- Pot for pasta
- Tongs
- Wooden spoon
Ingredients
- 2 chicken breasts or thighs
- 8 oz pasta (fettuccine or penne)
- 2 tbsp Cajun seasoning
- 3 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 tbsp olive oil
- 1 tbsp butter
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Pat chicken dry, season with Cajun seasoning, and sear in olive oil and butter 4-5 minutes per side until golden and cooked through. Remove and rest.
- Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water. Drain and set aside.
- In the skillet, sauté minced garlic in remaining butter until fragrant. Stir in heavy cream, simmer gently, and add Parmesan and mozzarella until creamy.
- Toss pasta with the sauce, adding reserved pasta water as needed for consistency.
- Slice chicken and place on top of pasta. Garnish with fresh parsley and extra Parmesan before serving.
Notes
2. Reheat leftovers with a splash of milk or cream to maintain the creamy texture.