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Crustless Pumpkin Pie

Crustless Pumpkin Pie


  • Author: Lorenzo Devereaux
  • Total Time: 1 hour
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Crustless Pumpkin Pie is the kind of easy dessert I love making when I want all the cozy flavor of a classic pumpkin pie without dealing with a crust. It is smooth, creamy, warmly spiced, and perfect for fall baking, holiday dessert tables, Thanksgiving menus, and everyday sweet cravings. Whether you need an easy recipe for a quick dessert, simple food ideas for guests, or festive baking inspiration, this pumpkin pie delivers rich flavor with very little effort.


Ingredients

1 can pumpkin puree

3 large eggs

1 cup granulated sugar

1/2 cup brown sugar

1 can evaporated milk

1 tsp vanilla extract

2 tsp pumpkin pie spice

1 tsp ground cinnamon

1/2 tsp salt

1 tbsp butter or nonstick spray for greasing the pan


Instructions

1. Preheat the oven to 350°F and grease a 9-inch pie dish or baking pan.

2. In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, evaporated milk, vanilla extract, pumpkin pie spice, cinnamon, and salt until completely smooth.

3. Pour the filling into the prepared dish and smooth the top.

4. Bake for 45 to 55 minutes, until the center is mostly set and only slightly jiggles.

5. Remove from the oven and let it cool completely at room temperature.

6. Chill in the refrigerator for at least 2 hours before slicing.

7. Serve cold or slightly cool with whipped cream if desired.

Notes

For the smoothest texture, make sure the filling is fully whisked before baking so no streaks of egg remain.

Let the pie chill completely before slicing because that helps it set properly and gives you cleaner pieces.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 25g
  • Sodium: 220mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 78mg

Keywords: crustless pumpkin pie, easy pumpkin dessert, pumpkin pie without crust, fall dessert, thanksgiving dessert, easy recipe, holiday dessert, food ideas, dessert ideas, pumpkin recipe