Lorenzo Devereaux
Golden, juicy chicken with a fragrant garlic-parmesan crust, paired with tender rotini swirls drenched in a luscious cheesy sauce — this is comfort food at its most irresistible. Every forkful delivers creamy richness, a hint of herbaceous freshness, and that savory depth only parmesan and garlic can achieve. Perfect for family dinners or impressing guests, this dish strikes the balance between hearty indulgence and sophisticated flavor.
The cheesy twisted pasta is more than just a sidekick. Its spiraled shape catches every drop of creamy sauce, making each bite as satisfying as the last. Together, they form a duo that’s rich, flavorful, and soul-warming — a plate of pure happiness.
What Kind of Pasta Works Best for Creamy Garlic Parmesan Chicken?
Rotini or fusilli are ideal for this recipe because their twists hold onto the cheesy garlic sauce, ensuring you get a full burst of flavor in every bite. Penne and rigatoni work well too, but the fun spiral shape makes the presentation pop and the texture more decadent.
Ingredients for Delicious Creamy Garlic Parmesan Chicken and Cheesy Twisted Pasta
- Chicken breasts — Lean and juicy, they provide the protein-rich heart of the dish.
- Olive oil & butter — A combination that helps sear the chicken to golden perfection while adding richness.
- Garlic — The star aromatic that builds a savory base.
- Heavy cream — Gives the sauce its silky, decadent body.
- Parmesan cheese — Adds a sharp, nutty depth that defines the flavor.
- Mozzarella cheese — Melts into creamy bliss for the pasta.
- Fresh parsley — Brings brightness and color to balance the richness.
- Rotini pasta — Twisted shapes that cradle the sauce.
- Salt, pepper, paprika — Enhance and balance all the flavors.
How To Make the Delicious Creamy Garlic Parmesan Chicken and Cheesy Twisted Pasta
Step 1: Season and Sear the Chicken
Pat chicken breasts dry, then season with salt, pepper, and paprika. Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken on both sides until golden brown, about 4–5 minutes per side. Remove and set aside.
Step 2: Create the Garlic Base
In the same skillet, lower the heat to medium. Add minced garlic and sauté until fragrant, about 30 seconds. Avoid browning to keep the garlic sweet and aromatic.
Step 3: Make the Creamy Sauce
Pour in heavy cream, scraping up any browned bits from the pan. Add grated parmesan and stir until melted and smooth. Season with additional salt and pepper to taste.
Step 4: Cook the Pasta
While the sauce simmers, cook rotini pasta in salted boiling water until al dente. Drain and toss immediately with mozzarella cheese so it melts into the warm noodles.
Step 5: Combine Chicken and Sauce
Return the seared chicken to the skillet, coating it in the creamy garlic parmesan sauce. Let simmer gently for 3–4 minutes to infuse flavor and finish cooking through.
Step 6: Serve and Garnish
Plate the cheesy twisted pasta, top with sliced creamy garlic parmesan chicken, spoon over extra sauce, and sprinkle with fresh parsley for a vibrant finish.
Serving and Storing Delicious Creamy Garlic Parmesan Chicken and Cheesy Twisted Pasta
This dish is best enjoyed hot and fresh when the sauce is at its creamiest and the chicken is juicy. Serve it directly from the skillet for a cozy, family-style meal. Leftovers can be refrigerated in an airtight container for up to 3 days. When reheating, add a splash of milk or cream to restore the sauce’s silky texture.
Freezing isn’t recommended for the creamy sauce as it can separate, but you can prepare the chicken ahead and freeze it separately. Then make the sauce and pasta fresh for best results.
What to Serve With Delicious Creamy Garlic Parmesan Chicken and Cheesy Twisted Pasta?
Garlic Bread with Herb Butter
Perfect for soaking up any extra sauce left on your plate.
Fresh Garden Salad
A crisp mix of lettuce, cucumber, tomatoes, and a light vinaigrette balances the richness.
Roasted Parmesan Green Beans
Oven-roasted until tender with a savory cheese crust.
Steamed Asparagus with Lemon Zest
Bright, fresh, and a little tangy to cut through the creaminess.
Creamy Broccoli Cheddar Soup
An indulgent starter that pairs beautifully with the main dish.
Caprese Salad
Fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze.
Sautéed Spinach with Garlic
A simple yet flavorful side that complements the parmesan sauce.
Want More Chicken and Pasta Ideas?
If you loved this creamy garlic parmesan chicken and cheesy twisted pasta, you’ll definitely want to try these other irresistible recipes from our collection:
• Garlic Butter Chicken with Rigatoni and Parmesan for another creamy, cheesy pasta masterpiece.
• Marry Me Chicken Pasta if you’re craving something rich, romantic, and unforgettable.
• Creamy Garlic Chicken Breasts for a quick yet indulgent dinner.
• Ultimate Cheesy Chicken Spaghetti when you want a hearty baked comfort classic.
• One-Pot Smoked Sausage Pasta for an easy twist with a smoky kick.
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I’d love to know how yours turned out! Did you keep it classic or add your own twist? Maybe swapped the pasta shape or added a sprinkle of chili flakes? Share your ideas and let’s inspire each other in the kitchen.
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Delicious Creamy Garlic Parmesan Chicken and Cheesy Twisted Pasta
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
- 8 ounces rotini pasta
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Pat chicken breasts dry and season with salt, pepper, and paprika.
- Heat olive oil and butter in a skillet over medium-high heat, sear chicken 4–5 minutes per side until golden. Remove and set aside.
- Reduce heat to medium, add garlic, sauté for 30 seconds.
- Pour in cream, scrape pan, stir in parmesan until smooth. Adjust seasoning.
- Cook pasta in salted water until al dente, drain, toss with mozzarella.
- Return chicken to sauce, simmer 3–4 minutes.
- Serve pasta topped with chicken and sauce, garnish with parsley.