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Delicious Creamy Mushroom Garlic Chicken Alfredo Recipe with Hot Honey Roasted Potatoes

Delicious Creamy Mushroom Garlic Chicken Alfredo Recipe with Hot Honey Roasted Potatoes

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Creamy, savory, and indulgent—this Chicken Alfredo with Garlic Mushrooms paired with Hot Honey Roasted Potatoes is the kind of dish that turns an ordinary dinner into a restaurant-quality experience. The rich Alfredo sauce clings to every strand of pasta, while the tender chicken, infused with garlic and herbs, melts in your mouth. The golden roasted potatoes, kissed with a hint of spicy honey, add a perfect balance of sweetness and heat.

This dish is all about comfort and luxury on one plate. The earthy mushrooms soak up all that garlicky, creamy goodness, making every bite a delightful surprise. And those crispy-edged potatoes? They’re addictive—you might just find yourself making them on repeat as a side for other meals too.


What Makes This Chicken Alfredo with Hot Honey Roasted Potatoes So Special?

The combination of creamy, garlicky Alfredo sauce with crispy, sweet-spicy potatoes creates a flavor profile that’s both comforting and exciting. The sauce is made from scratch for a truly rich and silky texture, and the potatoes are roasted to perfection, giving you that irresistible crunch. The hot honey drizzle ties it all together with a kick that balances the richness.


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Ingredients for the Delicious Creamy Mushroom Garlic Chicken Alfredo with Hot Honey Roasted Potatoes

  • Chicken Breast – Lean and tender, the perfect protein for absorbing all that creamy garlic flavor.
  • Mushrooms – Their earthy taste adds depth and umami to the Alfredo sauce.
  • Garlic – The hero of the sauce, giving it a bold, aromatic base.
  • Heavy Cream – Essential for creating that luscious, velvety Alfredo texture.
  • Parmesan Cheese – Adds nutty, salty richness to the sauce.
  • Butter – For sautéing and adding a silky finish to the sauce.
  • Olive Oil – Helps crisp up the potatoes and sear the chicken beautifully.
  • Honey – The sweet component of the hot honey drizzle.
  • Chili Flakes – A hint of heat to balance the honey sweetness.
  • Baby Potatoes – Creamy inside, crispy outside when roasted.
  • Fresh Parsley & Dill – For a burst of freshness and garnish.

How To Make the Delicious Creamy Mushroom Garlic Chicken Alfredo with Hot Honey Roasted Potatoes

Step 1: Prepare and Season the Chicken

Pat dry the chicken breasts and season generously with salt, black pepper, and a pinch of chili flakes. This simple seasoning locks in flavor when seared.

Step 2: Sear the Chicken

Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken for 5-6 minutes per side until golden brown and fully cooked. Remove and set aside.

Step 3: Cook the Mushrooms and Garlic

In the same skillet, add sliced mushrooms and cook until they release their juices and turn golden. Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 4: Make the Alfredo Sauce

Lower the heat and pour in the heavy cream. Stir gently, scraping any browned bits from the pan for extra flavor. Add grated Parmesan cheese and let it melt into the cream, creating a smooth, thick sauce. Season with salt and pepper.

Step 5: Combine Chicken and Pasta

Slice the cooked chicken and return it to the skillet. Toss with cooked fettuccine or tagliatelle, making sure every strand is coated in the creamy sauce.

Step 6: Prepare the Hot Honey Roasted Potatoes

Preheat the oven to 425°F (220°C). Toss baby potatoes with olive oil, salt, pepper, and a sprinkle of chili flakes. Roast for 25-30 minutes, flipping halfway, until crispy and golden.

Step 7: Drizzle with Hot Honey

Once roasted, drizzle the potatoes with a mix of warmed honey and a pinch of chili flakes. Toss to coat evenly for that perfect sweet-spicy finish.

Step 8: Plate and Garnish

Serve the creamy chicken Alfredo with a side of hot honey potatoes. Garnish with chopped parsley and a small sprig of dill for freshness.


Serving and Storing the Delicious Creamy Mushroom Garlic Chicken Alfredo with Hot Honey Roasted Potatoes

This dish is best enjoyed immediately while the Alfredo sauce is creamy and the potatoes are crisp. Serve it on warm plates to keep everything at the perfect temperature. If you have leftovers, store the chicken Alfredo and potatoes separately in airtight containers. The pasta can be refrigerated for up to 3 days, while the roasted potatoes maintain their best texture if eaten within 2 days. Reheat gently on the stovetop with a splash of cream for the pasta and in the oven for the potatoes.


What to Serve With the Delicious Creamy Mushroom Garlic Chicken Alfredo?

1. Garlic Bread with Herb Butter

Perfect for soaking up every drop of that creamy Alfredo sauce.

2. Simple Arugula Salad

A peppery, fresh contrast to the richness of the dish.

3. Roasted Parmesan Green Beans

Crunchy and savory, they pair beautifully with creamy pasta.

4. Caprese Salad with Balsamic Drizzle

Adds a refreshing tomato and mozzarella balance.

5. Buttery Steamed Asparagus

Light and tender, a perfect veggie side.

6. Crispy Air Fryer Zucchini Chips

For a fun, crunchy bite that complements the potatoes.

7. Chilled White Wine or Sparkling Water

The acidity cuts through the richness, making each bite more enjoyable.

8. Lemon Herb Roasted Broccoli

A tangy, zesty side that pairs well with the creamy sauce.


Want More Chicken Dinner Ideas?

If you love this creamy Alfredo creation, here are some other chicken dinner favorites you’ll enjoy:


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And let me know in the comments how yours turned out—did you add extra mushrooms or try a different pasta? Did you spice up the hot honey even more?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better together.

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Delicious Creamy Mushroom Garlic Chicken Alfredo Recipe with Hot Honey Roasted Potatoes

Delicious Creamy Mushroom Garlic Chicken Alfredo Recipe with Hot Honey Roasted Potatoes

Creamy, savory, and indulgent—this Chicken Alfredo with Garlic Mushrooms paired with Hot Honey Roasted Potatoes is the kind of dish that turns an ordinary dinner into a restaurant-quality experience. The rich Alfredo sauce clings to every strand of pasta, while the tender chicken, infused with garlic and herbs, melts in your mouth. The golden roasted potatoes, kissed with a hint of spicy honey, add a perfect balance of sweetness and heat. Perfect for a quick dinner idea, this easy recipe brings comfort food to a whole new level, making it an ideal choice for weeknight dinners or a cozy weekend treat.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner
Cuisine Italian-American
Servings 4 servings
Calories 720 kcal

Equipment

  • Large Skillet
  • Oven
  • Baking sheet

Ingredients
  

Ingredients

  • 2 chicken breasts
  • 8 ounces mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon chili flakes
  • 1 pound baby potatoes, halved
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh dill, chopped
  • 8 ounces fettuccine or tagliatelle, cooked
  • to taste salt and black pepper

Instructions
 

  • Pat dry the chicken breasts and season with salt, black pepper, and chili flakes.
  • Heat olive oil and butter in a skillet; sear chicken for 5-6 minutes per side until golden and cooked through.
  • In the same skillet, cook mushrooms until golden, then add garlic and sauté for 1-2 minutes.
  • Lower heat, add heavy cream, and stir, scraping browned bits. Add Parmesan cheese and stir until smooth.
  • Slice chicken, return to skillet, and toss with cooked pasta until coated.
  • Preheat oven to 425°F; toss baby potatoes with olive oil, salt, pepper, and chili flakes; roast 25-30 minutes.
  • Drizzle roasted potatoes with warmed honey and toss to coat.
  • Serve pasta with hot honey potatoes, garnished with parsley and dill.

Notes

Reheat pasta with a splash of cream to maintain creaminess. Roast potatoes on parchment paper for extra crispiness.

Nutrition

Calories: 720kcalCarbohydrates: 56gProtein: 42gFat: 38gSaturated Fat: 17gCholesterol: 165mgSodium: 820mgFiber: 4gSugar: 8gVitamin A: 950IUVitamin C: 22mgCalcium: 310mgIron: 3.2mg
Keyword chicken alfredo, easy dinner recipe, hot honey potatoes
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