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Delicious Creamy Mushroom Garlic Chicken Alfredo Recipe with Hot Honey Roasted Potatoes

Delicious Creamy Mushroom Garlic Chicken Alfredo Recipe with Hot Honey Roasted Potatoes

Creamy, savory, and indulgent—this Chicken Alfredo with Garlic Mushrooms paired with Hot Honey Roasted Potatoes is the kind of dish that turns an ordinary dinner into a restaurant-quality experience. The rich Alfredo sauce clings to every strand of pasta, while the tender chicken, infused with garlic and herbs, melts in your mouth. The golden roasted potatoes, kissed with a hint of spicy honey, add a perfect balance of sweetness and heat. Perfect for a quick dinner idea, this easy recipe brings comfort food to a whole new level, making it an ideal choice for weeknight dinners or a cozy weekend treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner
Cuisine Italian-American
Servings 4 servings
Calories 720 kcal

Equipment

  • Large Skillet
  • Oven
  • Baking sheet

Ingredients
  

Ingredients

  • 2 chicken breasts
  • 8 ounces mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon chili flakes
  • 1 pound baby potatoes, halved
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh dill, chopped
  • 8 ounces fettuccine or tagliatelle, cooked
  • to taste salt and black pepper

Instructions
 

  • Pat dry the chicken breasts and season with salt, black pepper, and chili flakes.
  • Heat olive oil and butter in a skillet; sear chicken for 5-6 minutes per side until golden and cooked through.
  • In the same skillet, cook mushrooms until golden, then add garlic and sauté for 1-2 minutes.
  • Lower heat, add heavy cream, and stir, scraping browned bits. Add Parmesan cheese and stir until smooth.
  • Slice chicken, return to skillet, and toss with cooked pasta until coated.
  • Preheat oven to 425°F; toss baby potatoes with olive oil, salt, pepper, and chili flakes; roast 25-30 minutes.
  • Drizzle roasted potatoes with warmed honey and toss to coat.
  • Serve pasta with hot honey potatoes, garnished with parsley and dill.

Notes

Reheat pasta with a splash of cream to maintain creaminess. Roast potatoes on parchment paper for extra crispiness.

Nutrition

Calories: 720kcalCarbohydrates: 56gProtein: 42gFat: 38gSaturated Fat: 17gCholesterol: 165mgSodium: 820mgFiber: 4gSugar: 8gVitamin A: 950IUVitamin C: 22mgCalcium: 310mgIron: 3.2mg
Keyword chicken alfredo, easy dinner recipe, hot honey potatoes
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