Lorenzo Devereaux
Savor the irresistible combination of tender chicken bites infused with rich garlic butter and a creamy Cajun Alfredo sauce, all twirled with perfectly cooked twisted pasta. This dish is a fusion of comfort food and bold Southern flavors, offering a restaurant-quality meal you can easily whip up at home.
The golden-browned chicken coated in a luscious garlic butter glaze pairs beautifully with the spicy, creamy Alfredo. It’s a weeknight dinner that feels special, with a kick of Cajun heat that keeps every bite exciting.
What Kind of Chicken Should I Use?
Boneless, skinless chicken breasts are ideal for this recipe because they cook quickly and remain juicy when sautéed in butter. Chicken thighs are another great option if you prefer a richer, slightly fattier bite.
Ingredients for Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta
- Chicken Breasts – Tender and lean, they absorb the garlic butter beautifully.
- Butter – The heart of the recipe, giving the chicken a rich, golden flavor.
- Garlic – Fresh minced garlic infuses the butter and the pasta with irresistible aroma.
- Twisted Pasta (Rotini or Fusilli) – Perfect for catching the creamy Cajun Alfredo sauce.
- Heavy Cream – Creates the luxurious base for the Alfredo.
- Parmesan Cheese – Adds nutty, salty depth to the sauce.
- Cajun Seasoning – Brings heat and smokiness for that Southern-inspired kick.
- Olive Oil – Helps sear the chicken for a beautiful crust.
- Salt and Black Pepper – Essential seasonings to balance all flavors.
How To Make Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta
Step 1: Prepare the Chicken
Cut the boneless chicken breasts into bite-sized cubes. Season generously with salt, black pepper, and a sprinkle of Cajun seasoning for extra flavor.
Step 2: Sear the Chicken
Heat a mixture of olive oil and butter in a skillet over medium-high heat. Add the chicken pieces and cook until golden brown on all sides and fully cooked, about 6-8 minutes. Remove the chicken and set aside.
Step 3: Cook the Twisted Pasta
Bring a large pot of salted water to a boil and cook your twisted pasta (like rotini or fusilli) according to package directions. Drain and set aside.
Step 4: Create the Cajun Alfredo Sauce
In the same skillet used for the chicken, add more butter and sauté the minced garlic until fragrant. Pour in the heavy cream and stir in Parmesan cheese. Sprinkle in more Cajun seasoning to taste and simmer until thickened.
Step 5: Combine Everything
Return the chicken to the skillet and toss in the cooked pasta. Stir well until all pieces are coated with the creamy Cajun Alfredo sauce.
Step 6: Serve
Garnish with extra Parmesan cheese and a sprinkle of fresh parsley. Serve immediately for a warm, comforting meal with a bold kick.
Serving and Storing Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta
This dish is best served fresh while the sauce is creamy and smooth. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to bring the sauce back to life.
What to Serve With Garlic Butter Chicken Bites Pasta?
1. Garlic Bread
Crispy, buttery garlic bread perfectly complements the creamy pasta.
2. Simple Green Salad
A refreshing mix of greens with a tangy vinaigrette balances the richness of the dish.
3. Roasted Broccoli
Adds a healthy crunch and a touch of smokiness.
4. Parmesan Roasted Green Beans
These pair perfectly with the Cajun kick.
5. Caprese Salad
Tomatoes, mozzarella, and basil add freshness and color.
6. Grilled Asparagus
Adds an elegant touch to this hearty meal.
7. Creamy Mashed Potatoes
For an indulgent side to soak up the extra Alfredo sauce.
Want More Chicken Pasta Ideas?
If you love this Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta, check out these other mouthwatering recipes:
- Garlic Butter Chicken with Rigatoni and Parmesan
- Smoky Garlic Butter Chicken Pasta
- Creamy Garlic Penne Pasta
- Loaded Bacon Cheeseburger Alfredo Pasta
- One-Pot Spicy Garlic Butter Chicken Tortellini
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I’d love to hear how your version turns out! Did you add extra Cajun spice? Try swapping the pasta for penne or linguine? Share your tweaks in the comments below.
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Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta
Equipment
- Large Skillet
- Pot for pasta
- Cutting board
Ingredients
Ingredients
- 2 large chicken breasts cubed
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 cloves garlic minced
- 2 cups twisted pasta (rotini or fusilli) uncooked
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1.5 tsp Cajun seasoning
- Salt and black pepper to taste
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Cut chicken breasts into bite-sized cubes and season with salt, black pepper, and ½ tsp Cajun seasoning.
- Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat. Sear chicken until golden brown and cooked through, 6-8 minutes. Remove and set aside.
- Cook pasta in salted boiling water according to package instructions, then drain and set aside.
- In the same skillet, melt the remaining butter and sauté garlic until fragrant. Pour in heavy cream, stir in Parmesan cheese, and add remaining Cajun seasoning. Simmer until slightly thickened.
- Toss in chicken and cooked pasta until evenly coated in sauce.
- Garnish with parsley and extra Parmesan before serving warm.