Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta
Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta is a creamy, comforting dinner that blends golden seared chicken, rich garlic butter, and spicy Cajun Alfredo sauce tossed with twisted pasta. This dish is a perfect option for a quick dinner idea that still feels indulgent, making it a must-try for easy weeknight meals, hearty dinner ideas, and family-friendly comfort food.
Equipment
- Large Skillet
- Pot for pasta
- Cutting board
Ingredients
Ingredients
- 2 large chicken breasts cubed
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 cloves garlic minced
- 2 cups twisted pasta (rotini or fusilli) uncooked
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1.5 tsp Cajun seasoning
- Salt and black pepper to taste
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Cut chicken breasts into bite-sized cubes and season with salt, black pepper, and ½ tsp Cajun seasoning.
- Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat. Sear chicken until golden brown and cooked through, 6-8 minutes. Remove and set aside.
- Cook pasta in salted boiling water according to package instructions, then drain and set aside.
- In the same skillet, melt the remaining butter and sauté garlic until fragrant. Pour in heavy cream, stir in Parmesan cheese, and add remaining Cajun seasoning. Simmer until slightly thickened.
- Toss in chicken and cooked pasta until evenly coated in sauce.
- Garnish with parsley and extra Parmesan before serving warm.
Notes
Add a splash of milk or cream when reheating leftovers to maintain creamy consistency. Adjust Cajun seasoning to taste for preferred spice level.
Nutrition
Calories: 520kcalCarbohydrates: 32gProtein: 38gFat: 25gSaturated Fat: 12gCholesterol: 135mgSodium: 680mgFiber: 2gSugar: 2gVitamin A: 650IUVitamin C: 2mgCalcium: 210mgIron: 2mg
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