Lorenzo Devereaux
Nothing says weeknight comfort like a heaping plate of creamy bowtie pasta topped with juicy, golden-brown chicken. This recipe blends the silky richness of Velveeta with the irresistible flavor of garlic and mozzarella, creating a sauce that clings to every pasta bow for the ultimate bite. Perfectly seasoned chicken pieces add a savory punch, while the creamy base wraps the dish in cozy, homey goodness.
Whether you’re feeding a busy family or planning a casual dinner for friends, this pasta dish is quick to prepare and guaranteed to satisfy. It’s hearty enough to stand alone but versatile enough to pair with your favorite sides, making it a go-to meal for pasta and cheese lovers alike.
What Makes This Bowtie Pasta So Irresistible?
This dish hits all the right notes for a comforting dinner: tender chicken with a slight crisp from the pan, pasta that perfectly catches the creamy sauce, and the rich, cheesy depth of Velveeta paired with garlic-kissed mozzarella. The combination is indulgent without being complicated, making it perfect for a cozy weeknight or a casual weekend meal.
Ingredients for Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce
- Chicken breast – Adds protein and a satisfying bite; we season it to lock in savory flavor.
- Bowtie pasta (Farfalle) – Its shape holds onto the creamy sauce beautifully.
- Velveeta cheese – Melts effortlessly, creating a silky smooth base for the sauce.
- Mozzarella cheese – Brings that gooey stretch and mild, creamy flavor.
- Garlic cloves – Infuses the sauce with rich aromatic depth.
- Butter – Helps create a luscious, velvety sauce while enhancing flavor.
- Heavy cream or milk – Thins the sauce to just the right creamy consistency.
- Olive oil – For pan-searing the chicken to golden perfection.
- Salt, pepper, and Italian seasoning – Essential for balancing and boosting the flavors.
How To Make Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce
Step 1: Cook the Bowtie Pasta
Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions until al dente. Drain and set aside, tossing lightly with a bit of olive oil to prevent sticking.
Step 2: Sear the Chicken
Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown on each side and fully cooked through, about 4-5 minutes per side. Remove from the pan and slice into bite-sized pieces.
Step 3: Create the Garlic Mozzarella Sauce
In the same skillet, lower the heat to medium. Add butter and minced garlic, sautéing until fragrant. Slowly pour in heavy cream, stirring continuously. Add Velveeta cheese cubes and mozzarella, stirring until completely melted and smooth.
Step 4: Combine Pasta and Chicken
Add the cooked bowtie pasta and sliced chicken into the creamy sauce. Toss everything together, ensuring the sauce coats each piece of pasta evenly.
Step 5: Serve and Enjoy
Serve hot, garnished with fresh parsley or an extra sprinkle of mozzarella for that irresistible cheesy finish.
Serving and Storing Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce
This pasta dish is best enjoyed hot off the stove while the cheese is creamy and gooey. If you have leftovers, allow the pasta to cool before storing it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to bring the sauce back to its silky texture.
Freezing is possible but may slightly change the texture of the cheese sauce. To freeze, store in a freezer-safe container for up to 2 months, and thaw overnight in the fridge before reheating.
What to Serve With Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce
1. Garlic Bread
Crispy and buttery garlic bread is perfect for mopping up any extra cheesy sauce.
2. Steamed Broccoli
A light and healthy side that balances the richness of the pasta.
3. Caesar Salad
Crunchy romaine with creamy dressing provides a refreshing contrast.
4. Roasted Green Beans
Seasoned with olive oil and a touch of salt, these make a vibrant and easy pairing.
5. Caprese Salad
Fresh tomatoes, mozzarella, and basil offer a bright, tangy complement.
6. Grilled Asparagus
Adds a hint of smokiness and pairs beautifully with cheesy pasta.
7. Sautéed Spinach
A nutrient-rich side that cooks in minutes and enhances the meal’s balance.
8. Garlic Parmesan Roasted Potatoes
For those who want an extra hearty side, these crispy bites are a winner.
Want More Cheesy Pasta Ideas?
If you love this Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce, you’ll also enjoy these delicious favorites:
• Ultimate Cheesy Chicken Spaghetti for a family-friendly weeknight meal.
• One-Pot Creamy Beef and Garlic Butter Pasta if you love hearty, savory flavors.
• Creamy Garlic Penne Pasta for a simple yet comforting dish.
• Loaded Bacon Cheeseburger Alfredo Pasta when you want indulgent, smoky flavors.
• Smoky Garlic Butter Chicken Pasta for a bold twist with rich cheesy sauce.
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I’d love to hear how you make this pasta your own. Did you add extra spices, veggies, or a different cheese twist? Share your tips and tweaks in the comments below.
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Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce
Equipment
- Large Skillet
- Pot for boiling pasta
- Wooden spoon
Ingredients
Ingredients
- 2 medium chicken breasts
- 12 oz bowtie pasta (Farfalle)
- 8 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and toss with a little olive oil to prevent sticking.
- Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet and sear chicken 4-5 minutes per side until golden and fully cooked. Remove and slice into bite-sized pieces.
- In the same skillet, add butter and minced garlic; sauté until fragrant. Pour in heavy cream and stir. Add Velveeta cubes and mozzarella, stirring until completely melted and smooth.
- Add the cooked pasta and chicken to the sauce. Toss until well coated.
- Serve hot, garnished with fresh parsley or extra mozzarella if desired.