Lorenzo Devereaux
Golden, buttery layers of puff pastry meet a silky almond cream filling in this irresistible Flaky Sweet Almond Pastry. Each bite delivers a perfect balance of crisp, flaky texture and sweet, nutty richness, making it a dream treat for breakfast, brunch, or dessert.
Lightly dusted with powdered sugar and topped with toasted almond slices, this pastry looks as good as it tastes. Whether you’re enjoying it with your morning coffee or serving it as an elegant dessert, it’s guaranteed to impress.
What Kind of Puff Pastry Should I Use?
For the best results, use all-butter puff pastry. It creates a richer flavor and a flakier texture compared to regular puff pastry made with vegetable fat. If you’re short on time, store-bought puff pastry works beautifully—just make sure to thaw it properly before use.
Ingredients for the Flaky Sweet Almond Pastry
Puff Pastry Sheets
The star of this recipe—these layers puff up beautifully, creating a crispy, buttery shell for the almond filling.
Almond Cream (Frangipane)
A luscious blend of butter, sugar, ground almonds, and eggs that gives the pastry its signature nutty sweetness.
Sliced Almonds
Sprinkled on top for a crunchy contrast and a lovely toasted aroma.
Powdered Sugar
A light dusting adds sweetness and a bakery-style finish.
Egg Wash
Brushed over the pastry for a golden, glossy finish.
How To Make the Flaky Sweet Almond Pastry
Step 1: Prepare the Almond Cream
In a bowl, cream together softened butter and sugar until light and fluffy. Mix in ground almonds, followed by eggs, and a touch of almond extract. Stir until smooth and creamy.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheets to smooth any creases. Cut into rectangles or leave whole if making a large pastry log.
Step 3: Fill with Almond Cream
Spread the almond cream over the center of the pastry, leaving a border around the edges. Don’t overfill, as it will leak during baking.
Step 4: Seal and Brush with Egg Wash
Fold the pastry over the filling or layer another sheet on top. Press edges firmly to seal, then brush with egg wash for that golden, glossy finish.
Step 5: Add Almonds and Bake
Sprinkle sliced almonds generously over the top. Bake in a preheated oven at 375°F (190°C) for 25–30 minutes, or until puffed and deeply golden.
Step 6: Cool and Dust with Powdered Sugar
Let the pastry cool slightly, then dust with powdered sugar before serving.
Serving and Storing the Flaky Sweet Almond Pastry
Serve this pastry slightly warm for the best flavor and texture. The almond cream softens the inner layers, while the outer pastry stays crisp and buttery. Pair it with a hot cappuccino or a glass of cold milk for a delightful treat.
To store, keep leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days and reheat in the oven to bring back the crispness.
What to Serve With Flaky Sweet Almond Pastry?
1. Fresh Berries and Whipped Cream
The tartness of berries balances the sweet almond filling perfectly.
2. Vanilla Bean Ice Cream
A scoop of creamy vanilla ice cream turns this into an indulgent dessert.
3. Honey-Glazed Pears
The caramelized sweetness of pears complements the nutty pastry.
4. Hot Coffee or Latte
Rich espresso-based drinks enhance the buttery almond flavors.
5. Chai Tea or Spiced Latte
Warm spices pair beautifully with the almond sweetness.
6. Lemon Zest Yogurt
The tangy citrus notes add a refreshing twist to each bite.
7. Chocolate Drizzle
A light drizzle of melted dark chocolate for those who love a richer dessert.
Want More Pastry Ideas with a Twist?
If you love this Flaky Sweet Almond Pastry, you’ll probably enjoy these other irresistible creations:
• Flaky Strawberry Cream Cheese Heart Puffs for a fruity and creamy twist.
• Almond Honey Cake if you love soft, nutty cakes with a delicate sweetness.
• Biscoff Cheesecake for a creamy and spiced cookie-inspired dessert.
• Classic French Butter Cookies for a simple, buttery bite.
• Almond Cookies if you prefer a quick, crisp almond treat.
Save This Pin For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra almonds or maybe a drizzle of chocolate? Did you try a different filling?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.
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Flaky Sweet Almond Pastry
Equipment
- Mixing Bowl
- Whisk
- Baking Tray
Ingredients
Ingredients
- 2 sheets puff pastry
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 cup ground almonds
- 2 large eggs
- 1/2 teaspoon almond extract
- 1/3 cup sliced almonds
- 1 large egg, beaten
- 2 tablespoons powdered sugar
Instructions
- Prepare the almond cream by beating butter and sugar, then adding almonds, eggs, and extract.
- Roll out puff pastry on a floured surface.
- Spread almond cream in center, leaving a border.
- Seal edges, brush with egg wash.
- Sprinkle almonds and bake at 375°F for 25–30 minutes.
- Cool slightly and dust with powdered sugar.