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Flaky Sweet Almond Pastry

Flaky Sweet Almond Pastry

Golden, buttery layers of puff pastry meet a silky almond cream filling in this irresistible Flaky Sweet Almond Pastry. Each bite delivers a perfect balance of crisp, flaky texture and sweet, nutty richness, making it a dream treat for breakfast, brunch, or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine French
Servings 6 slices
Calories 320 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Tray

Ingredients
  

Ingredients

  • 2 sheets puff pastry
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 cup ground almonds
  • 2 large eggs
  • 1/2 teaspoon almond extract
  • 1/3 cup sliced almonds
  • 1 large egg, beaten
  • 2 tablespoons powdered sugar

Instructions
 

  • Prepare the almond cream by beating butter and sugar, then adding almonds, eggs, and extract.
  • Roll out puff pastry on a floured surface.
  • Spread almond cream in center, leaving a border.
  • Seal edges, brush with egg wash.
  • Sprinkle almonds and bake at 375°F for 25–30 minutes.
  • Cool slightly and dust with powdered sugar.

Notes

Best served slightly warm. Reheat in oven to maintain crispness.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 6gFat: 20gSaturated Fat: 9gCholesterol: 55mgSodium: 120mgFiber: 2gSugar: 12gVitamin A: 300IUCalcium: 40mgIron: 1.2mg
Keyword almond pastry, flaky dessert
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