Description

Garlic Butter Chicken is the kind of easy dinner that feels far more impressive than the effort it takes. Juicy chicken breasts are seared until golden, then finished in a rich garlic butter sauce with a touch of lemon and herbs for balance. It is a quick dinner, an easy recipe for busy weeknights, and one of those reliable food ideas that works with pasta, rice, or vegetables. If you need quick dinner inspiration, simple chicken breast recipes, or comforting dinner ideas the whole family will enjoy, this one deserves a spot on your list.

Ingredients

2 large boneless skinless chicken breasts

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika

1 teaspoon Italian seasoning

2 tablespoons olive oil

4 tablespoons unsalted butter

6 cloves garlic, minced

1/2 cup chicken broth

1 tablespoon lemon juice

2 tablespoons fresh parsley, chopped

Instructions

1. Slice the chicken breasts in half lengthwise to create 4 thinner cutlets. Pat them dry with paper towels.

2. Season both sides of the chicken with salt, black pepper, paprika, and Italian seasoning.

3. Heat the olive oil in a large skillet over medium-high heat.

4. Add the chicken and sear for 4 to 5 minutes per side, until golden brown and nearly cooked through.

5. Reduce the heat to medium-low and add the butter to the skillet.

6. Once the butter melts, stir in the minced garlic and cook for about 30 seconds, just until fragrant.

7. Pour in the chicken broth and lemon juice, scraping up the browned bits from the bottom of the pan.

8. Spoon the sauce over the chicken and simmer for 2 to 3 minutes, until the chicken is fully cooked and the sauce is slightly reduced.

9. Sprinkle with chopped parsley and serve hot with plenty of sauce.

Notes

Use evenly sized chicken cutlets so they cook at the same rate and stay juicy.

Do not let the garlic brown too much or it can turn bitter and overpower the sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 chicken cutlet with sauce
Calories: 356
Sugar: 0g
Sodium: 620mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 35g
Cholesterol: 118mg

Keywords: garlic butter chicken, chicken breast recipe, easy dinner, quick dinner, skillet chicken, weeknight dinner, comfort food