Lorenzo Devereaux
Nothing says comfort food quite like a sizzling skillet of juicy garlic steak paired with creamy, cheese-filled tortellini. Every bite offers a perfect balance of tender, flavorful beef and rich, cheesy pasta wrapped in a luscious garlic herb sauce. It’s the kind of meal that turns an ordinary evening into something special.
This dish is a showstopper for weeknight dinners and an absolute winner for date nights at home. With its restaurant-quality presentation and bold, comforting flavors, you won’t believe how quick and easy it is to make. The combination of seared steak bites and decadent tortellini will have everyone asking for seconds.
What Kind of Steak Works Best for Garlic Steak & Cheese-Filled Tortellini Skillet?
For the most tender and flavorful results, opt for cuts like sirloin, ribeye, or beef tenderloin. Sirloin offers great flavor at a reasonable price, while ribeye gives you rich marbling for extra juiciness. If you want something truly luxurious, beef tenderloin delivers a melt-in-your-mouth experience. Cut the steak into bite-sized cubes for quick searing and maximum flavor absorption from the garlic butter sauce.
Ingredients for the Garlic Steak & Cheese-Filled Tortellini Skillet
Steak
The star of the dish—juicy, tender beef provides the hearty, savory bite that balances the creamy pasta.
Cheese-Filled Tortellini
Soft pasta pillows filled with rich, cheesy goodness create the perfect companion to the garlic steak.
Garlic
Freshly minced garlic infuses the butter and steak with a robust, aromatic flavor that ties the entire dish together.
Butter
Creamy and rich, butter forms the base of the sauce, giving both the steak and tortellini a luscious coating.
Parmesan Cheese
Adds a salty, nutty depth to the dish, enhancing the tortellini’s cheesy filling.
Heavy Cream
Used to create a silky, restaurant-style sauce that clings beautifully to the pasta.
Fresh Parsley
A sprinkle of chopped parsley brightens the dish and adds a fresh, herby finish.
Olive Oil
Helps achieve that perfect sear on the steak while preventing the butter from burning.
How To Make the Garlic Steak & Cheese-Filled Tortellini Skillet
Step 1: Sear the Steak to Perfection
Heat a large skillet over medium-high heat with olive oil. Pat the steak cubes dry and season generously with salt and pepper. Add the steak to the hot skillet in a single layer, searing for 2–3 minutes per side until a rich brown crust forms. Remove the steak and set aside.
Step 2: Build the Garlic Butter Sauce
Reduce heat to medium, then add butter to the same skillet. Once melted, toss in the minced garlic and sauté for 30 seconds until fragrant. Be careful not to burn the garlic—it should be lightly golden, not brown.
Step 3: Make the Creamy Tortellini Base
Pour in heavy cream and stir to combine with the garlic butter. Let it simmer for 2–3 minutes, allowing the sauce to thicken slightly. Stir in grated Parmesan cheese until smooth and creamy.
Step 4: Cook the Tortellini in the Sauce
Add the cooked cheese-filled tortellini directly into the skillet, tossing gently to coat each piece in the creamy sauce. Simmer for another 2–3 minutes, letting the flavors meld together.
Step 5: Bring It All Together
Return the seared steak cubes to the skillet, stirring gently to coat them in the creamy garlic sauce. Sprinkle with fresh parsley for a vibrant finish.
Step 6: Serve Hot and Enjoy
Serve the Garlic Steak & Cheese-Filled Tortellini Skillet straight from the pan for the ultimate comfort-food experience. Pair it with crusty bread to soak up every drop of the rich sauce.
Serving and Storing Garlic Steak & Cheese-Filled Tortellini Skillet
This skillet is best enjoyed immediately while the steak is juicy and the sauce is creamy. Serve it straight from the pan for a cozy, rustic presentation.
For storing, transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over low heat with a splash of cream or milk to revive the sauce’s creamy texture. Freezing isn’t recommended, as the cream sauce can separate when thawed.
What to Serve With Garlic Steak & Cheese-Filled Tortellini Skillet?
Garlic Bread with Herbs
Perfect for soaking up the rich garlic cream sauce.
Roasted Parmesan Green Beans
A crisp, cheesy side that balances the richness of the dish.
Simple Caesar Salad
Light and refreshing, with a tangy dressing to cut through the creamy pasta.
Roasted Parmesan Potatoes and Broccoli
A hearty, veggie-packed side that complements the flavors beautifully.
Creamy Broccoli Cheddar Soup
A warm, comforting starter that pairs wonderfully with steak and pasta.
The Ultimate Italian Grinder Salad
Adds a fresh crunch with cured meats and tangy vinaigrette.
Roasted Garlic Cherry Tomatoes
Their sweet acidity brightens up every bite of the rich skillet.
Classic Caprese Salad
A fresh, simple side with ripe tomatoes, mozzarella, and basil to balance the richness.
Want More Comfort-Food Skillet Ideas?
If you love this Garlic Steak & Cheese-Filled Tortellini Skillet, you’ll definitely want to try these rich and cozy dishes next:
• One Pot Smoked Sausage Pasta for a smoky, hearty dinner.
• Cheesesteak Tortellini in Rich Provolone Sauce if you can’t get enough of cheesy tortellini goodness.
• Creamy Beef and Shells Recipe for a quick and satisfying pasta night.
• Garlic Parmesan Tortellini with Chicken and Broccoli when you’re craving a protein-packed pasta.
• One Pot Cheesy Mozzarella Cajun Steak Pasta Fest for a bold and spicy twist on steak pasta.
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And let me know in the comments how yours turned out. Did you add extra Parmesan? Maybe a pinch of red pepper flakes for heat? I love hearing your twists on this dish—let’s inspire each other to cook even better!
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Garlic Steak & Cheese-Filled Tortellini Skillet
Equipment
- Large Skillet
- Wooden spoon
Ingredients
- 450 g sirloin or ribeye steak, cut into bite-sized cubes
- 2 cups cheese-filled tortellini, cooked
- 3 cloves garlic, minced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- to taste salt and black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat. Pat steak cubes dry, season with salt and pepper, and sear for 2–3 minutes per side until browned. Remove and set aside.
- Lower heat to medium and melt butter in the same skillet. Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in heavy cream and let simmer for 2–3 minutes to thicken slightly. Mix in Parmesan cheese until smooth and creamy.
- Toss in cooked tortellini, coating well with the creamy sauce. Simmer for another 2–3 minutes.
- Return steak to the skillet, stirring gently to coat with sauce. Garnish with chopped parsley.
- Serve hot straight from the skillet.