Garlic Steak & Cheese-Filled Tortellini Skillet
A sizzling skillet of tender garlic steak and creamy cheese-filled tortellini, coated in a luscious garlic butter and Parmesan cream sauce. This quick and easy recipe is perfect for weeknight dinners, date nights, or anytime you’re craving hearty comfort food. Packed with rich flavor and ready in under 30 minutes, it’s the ultimate easy dinner idea for pasta and steak lovers.
Equipment
- Large Skillet
- Wooden spoon
Ingredients
- 450 g sirloin or ribeye steak, cut into bite-sized cubes
- 2 cups cheese-filled tortellini, cooked
- 3 cloves garlic, minced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- to taste salt and black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat. Pat steak cubes dry, season with salt and pepper, and sear for 2–3 minutes per side until browned. Remove and set aside.
- Lower heat to medium and melt butter in the same skillet. Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in heavy cream and let simmer for 2–3 minutes to thicken slightly. Mix in Parmesan cheese until smooth and creamy.
- Toss in cooked tortellini, coating well with the creamy sauce. Simmer for another 2–3 minutes.
- Return steak to the skillet, stirring gently to coat with sauce. Garnish with chopped parsley.
- Serve hot straight from the skillet.
Notes
For extra richness, add a splash of white wine when making the garlic butter sauce. If reheating, add a splash of cream or milk to keep the sauce silky.
Nutrition
Calories: 520kcalCarbohydrates: 28gProtein: 36gFat: 32gSaturated Fat: 15gCholesterol: 120mgSodium: 720mgFiber: 2gSugar: 3gVitamin A: 950IUVitamin C: 6mgCalcium: 240mgIron: 3.5mg
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