Lorenzo Devereaux
Juicy, smoky, and bursting with tropical flavors, these Grilled Hawaiian Chicken Sandwiches are the ultimate way to turn an ordinary dinner into a mini vacation. The tender grilled chicken breast, glazed with a sweet and savory marinade, pairs perfectly with caramelized pineapple rings and fresh toppings. Each bite offers a delightful balance of sweet, tangy, and smoky goodness.
Whether you’re firing up the grill for a weekend cookout or just want a fun twist on your usual chicken sandwich, this recipe will not disappoint. The combination of juicy chicken, fresh lettuce, creamy sauce, and a soft toasted bun makes it an irresistible bite for both kids and adults.
What Makes This Hawaiian Chicken Sandwich So Irresistible?
The magic lies in the contrast of flavors and textures. The grilled chicken is seasoned and marinated to stay moist and flavorful, while the pineapple slices add a burst of natural sweetness that caramelizes beautifully over the heat. A touch of creamy sauce and a fluffy toasted bun hold everything together, creating a sandwich that’s both hearty and refreshing.
Ingredients for the Grilled Hawaiian Chicken Sandwiches
- Chicken Breasts – Boneless, skinless chicken breasts are perfect for soaking up the sweet and savory marinade while staying tender on the grill.
- Pineapple Rings – Fresh or canned pineapple caramelizes on the grill, adding that signature tropical sweetness.
- Soy Sauce – Provides the salty umami base for the marinade.
- Brown Sugar or Honey – Balances the savory flavors with a hint of sweetness.
- Garlic & Ginger – Freshly grated or minced for depth and a subtle zing.
- Red Onion Slices – Adds crunch and a mild sharpness to balance the sweetness.
- Lettuce Leaves – For a fresh and crisp bite.
- Creamy Sauce or Mayo – Helps tie the flavors together and adds richness.
- Soft Sandwich Buns – Lightly toasted to hold all the juicy goodness without falling apart.
How To Make the Grilled Hawaiian Chicken Sandwiches
Step 1: Marinate the Chicken
In a bowl, whisk together soy sauce, brown sugar or honey, minced garlic, and grated ginger. Coat the chicken breasts thoroughly in this mixture. Let them marinate for at least 30 minutes (or up to 4 hours for deeper flavor).
Step 2: Grill the Chicken to Perfection
Preheat your grill to medium-high heat. Place the marinated chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F. Baste occasionally with leftover marinade for extra flavor.
Step 3: Grill the Pineapple
Place pineapple rings directly on the grill and cook for 2-3 minutes per side, until caramelized and slightly charred.
Step 4: Toast the Buns
Lightly butter the sandwich buns and toast them on the grill for 1-2 minutes until golden brown.
Step 5: Assemble the Sandwich
Spread a generous layer of creamy sauce or mayo on the bottom bun. Add lettuce, grilled chicken, a slice of caramelized pineapple, and red onion rings. Top with the other half of the bun and press gently.
Step 6: Serve and Enjoy
Serve immediately while warm, letting all the juicy flavors meld together in every bite.
Serving and Storing Grilled Hawaiian Chicken Sandwiches
These sandwiches taste best when enjoyed fresh off the grill. The warm chicken and caramelized pineapple give off an irresistible aroma that’s hard to resist. If you need to store leftovers, wrap them individually in foil or place them in airtight containers. Refrigerate for up to 2 days. Reheat the chicken and pineapple separately on a skillet or in the oven before assembling again to keep the bun from getting soggy.
What to Serve With Grilled Hawaiian Chicken Sandwiches?
1. Sweet Potato Fries
Crispy baked or air-fried sweet potato fries add a sweet and savory balance.
2. Coleslaw
A tangy, creamy coleslaw complements the sweetness of the pineapple perfectly.
3. Grilled Corn on the Cob
Brush with garlic butter or sprinkle with chili lime seasoning for extra flavor.
4. Roasted Parmesan Green Beans
A healthy and crunchy side that adds a touch of saltiness. (Try our Roasted Parmesan Green Beans for the perfect side dish!)
5. Potato Salad
A chilled, creamy potato salad pairs wonderfully with the warm sandwich.
6. Fresh Fruit Salad
Keep the tropical vibe going with a mix of melon, mango, and berries.
7. Garlic Parmesan Fries
For a more indulgent side, crispy garlic fries are always a hit.
8. Chilled Iced Tea or Lemonade
Refreshing drinks that enhance the summer vibes of this Hawaiian-inspired meal.
Want More Chicken Sandwich Ideas?
If you’re loving these tropical vibes, you might enjoy these other mouthwatering chicken creations:
- Crispy Buttery Chicken Fried Chicken with Country Gravy for a Southern comfort classic.
- Marry Me Chicken when you want creamy, savory perfection.
- Bang Bang Chicken: Crispy, Saucy, and Irresistible if you’re craving a spicy kick.
- Sweet Hawaiian Crock Pot Chicken for an easy, slow-cooked option.
- Chicken Street Tacos if you’re in the mood for handheld fiesta flavors.
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And when you try it, let me know in the comments how yours turned out! Did you add extra jalapeños for heat or maybe a slice of cheese for extra richness?
I love hearing how you make these sandwiches your own. Questions are welcome too—let’s help each other grill smarter.
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Grilled Hawaiian Chicken Sandwiches
Equipment
- Grill
- Mixing Bowl
- Tongs
Ingredients
Ingredients
- 4 boneless skinless chicken breasts
- 4 pineapple rings
- 1/4 cup soy sauce
- 2 tablespoons brown sugar or honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 4 slices red onion
- 4 leaves lettuce
- 1/4 cup creamy sauce or mayonnaise
- 4 soft sandwich buns, toasted
Instructions
- Marinate chicken in soy sauce, brown sugar or honey, garlic, and ginger for 30 minutes to 4 hours.
- Grill chicken 6-7 minutes per side, basting with marinade.
- Grill pineapple 2-3 minutes per side until caramelized.
- Toast buns lightly 1-2 minutes.
- Assemble sandwich with sauce, lettuce, chicken, pineapple, and onion.
- Serve immediately while warm.