Grilled Hawaiian Chicken Sandwiches

Juicy, smoky, and bursting with tropical flavors, these Grilled Hawaiian Chicken Sandwiches are the ultimate way to turn an ordinary dinner into a mini vacation. The tender grilled chicken breast, glazed with a sweet and savory marinade, pairs perfectly with caramelized pineapple rings and fresh toppings. Each bite offers a delightful balance of sweet, tangy, and smoky goodness.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Total Time 45

Course Dinner

Cuisine American, Hawaiian

Servings sandwiches

Calories 420 kcal

Equipment

Grill
Mixing Bowl
Tongs

Ingredients

4 boneless skinless chicken breasts
4 pineapple rings
1/4 cup soy sauce
2 tablespoons brown sugar or honey
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
4 slices red onion
4 leaves lettuce
1/4 cup creamy sauce or mayonnaise
4 soft sandwich buns, toasted

Instructions

Marinate chicken in soy sauce, brown sugar or honey, garlic, and ginger for 30 minutes to 4 hours.
Grill chicken 6-7 minutes per side, basting with marinade.
Grill pineapple 2-3 minutes per side until caramelized.
Toast buns lightly 1-2 minutes.
Assemble sandwich with sauce, lettuce, chicken, pineapple, and onion.
Serve immediately while warm.

Nutrition

Calories: 420kcalCarbohydrates: 36gProtein: 34gFat: 15gSaturated Fat: 3gCholesterol: 95mgSodium: 850mgFiber: 2gSugar: 12gVitamin A: 320IUVitamin C: 18mgCalcium: 70mgIron: 2mg

Keyword Grilled Chicken, Pineapple, Sandwich

Save This Recipe On Pinterest For LaterClick the Pinterest Button Below and Save It.