Lorenzo Devereaux
Juicy, smoky steak paired with charred zucchini and a luscious creamy herb sauce—this grilled steak bowl is a dinner that checks all the boxes. It’s hearty, packed with flavor, and perfect for a satisfying weeknight meal that feels restaurant-quality. The rich creaminess of the sauce drapes over tender steak slices and grilled vegetables, creating a comforting yet vibrant dish.
This steak bowl isn’t just delicious—it’s also versatile. Whether you’re craving a low-carb meal, a protein-packed lunch, or a weekend cookout star, this bowl adapts to your needs. Pair it with rice, cauliflower rice, or even a crisp salad base for a customizable, crowd-pleasing dinner.
What Kind of Steak Works Best for This Bowl?
For the perfect grilled steak bowl, choose cuts that balance tenderness and flavor. Ribeye delivers rich marbling for that melt-in-your-mouth experience, while sirloin is leaner but still tender when cooked medium-rare. Flank steak or skirt steak also work wonderfully if thinly sliced across the grain, soaking up every drop of that creamy sauce.
Ingredients for the Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini
- Steak of choice – The star of the dish, providing smoky, charred flavor.
- Zucchini – Grilled until tender and slightly caramelized for a touch of sweetness.
- Olive oil – Helps achieve that perfect sear on steak and vegetables.
- Garlic – Infuses both the sauce and marinade with aromatic depth.
- Heavy cream – The foundation of the creamy sauce that ties the bowl together.
- Fresh herbs (chives, parsley, or dill) – Add freshness and color to the sauce.
- Salt and black pepper – Essential seasonings to enhance all the flavors.
- Optional red pepper flakes – A subtle heat that balances the richness.
How To Make the Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini
Step 1: Prepare the Steak Marinade
Brush the steak with olive oil and season generously with salt, black pepper, and minced garlic. Let it marinate for 20–30 minutes at room temperature to allow the flavors to penetrate.
Step 2: Grill the Steak
Preheat your grill to medium-high heat. Cook the steak 4–6 minutes per side for medium-rare, adjusting based on the thickness and desired doneness. Once done, transfer to a cutting board and let it rest for 5–10 minutes before slicing thinly against the grain.
Step 3: Grill the Zucchini
Slice the zucchini lengthwise into thick planks. Brush with olive oil, sprinkle with salt and pepper, and grill for 2–3 minutes per side until tender with light char marks.
Step 4: Prepare the Creamy Sauce
In a small skillet or saucepan over medium heat, sauté minced garlic in butter for 1 minute. Add heavy cream and simmer for 3–4 minutes until slightly thickened. Stir in chopped fresh herbs, a pinch of salt, black pepper, and optional red pepper flakes.
Step 5: Assemble the Bowl
Arrange grilled zucchini and any preferred base (rice, greens, or cauliflower rice) in a bowl. Top with sliced steak and drizzle generously with the creamy sauce. Garnish with extra herbs for a fresh finish.
Serving and Storing Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini
This grilled steak bowl is best served immediately while the steak is warm and the creamy sauce is silky. If you’re preparing ahead, store the steak, zucchini, and sauce in separate airtight containers in the refrigerator for up to 3 days. Reheat the steak and zucchini gently in a skillet or microwave, and warm the sauce over low heat, adding a splash of cream if it thickens.
What to Serve With Grilled Steak Bowl?
1. Garlic Butter Rice
Fluffy rice tossed in garlic butter complements the richness of the creamy steak bowl.
2. Roasted Parmesan Potatoes
Crispy, cheesy potatoes make a hearty side for steak lovers.
3. Classic Garden Salad
A fresh salad with a lemon vinaigrette adds balance and a refreshing crunch.
4. Corn on the Cob
Sweet, buttery corn grilled alongside the steak pairs beautifully.
5. Garlic Bread
Warm, crusty bread is perfect for soaking up extra creamy sauce.
6. Grilled Asparagus
Adds a slightly smoky and earthy taste to the bowl.
7. Creamy Coleslaw
The cool crunch of coleslaw contrasts the hot, savory steak.
8. Baked Sweet Potatoes
Naturally sweet and nutritious, these complement the savory richness of the dish.
Want More Steak Bowl Ideas?
If you love this Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini, you’ll probably enjoy these other flavorful bowls and dishes from ChefAlchemy:
- Korean BBQ Beef Bowl with Corn & Creamy Sauce
- Chipotle Chicken Bowl with Black Beans, Sweet Potatoes & Cilantro Lime Sauce
- Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce
- Street Corn Chicken Rice Bowl
- Buffalo Chicken Cottage Cheese Bowl
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Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini
Equipment
- Grill
- Skillet
- Cutting board
Ingredients
Ingredients
- 2 ribeye steaks
- 2 medium zucchini
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp fresh herbs, chopped (chives, parsley, or dill)
- 1 tbsp butter
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
Instructions
- Brush steaks with olive oil and season with salt, pepper, and minced garlic. Marinate for 20–30 minutes.
- Preheat grill to medium-high heat. Grill steaks 4–6 minutes per side to desired doneness. Rest for 5–10 minutes, then slice.
- Slice zucchini into thick planks. Brush with olive oil, season, and grill 2–3 minutes per side.
- In a skillet, melt butter and sauté garlic for 1 minute. Add cream and simmer 3–4 minutes. Stir in herbs, salt, pepper, and red pepper flakes.
- Assemble bowl with zucchini, steak slices, and creamy sauce. Garnish with extra herbs.