Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini
Fire up your grill and treat yourself to a restaurant-quality meal at home! This Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini combines juicy, smoky steak with tender grilled zucchini, all draped in a luscious herb cream sauce. It’s a hearty, flavorful dinner that’s perfect for busy weeknights, summer cookouts, or when you want to impress without the fuss. A versatile recipe that pairs well with rice, greens, or cauliflower rice for a low-carb twist. Perfect for those seeking easy dinner ideas, protein-packed meals, and flavorful food inspiration.
Equipment
- Grill
- Skillet
- Cutting board
Ingredients
Ingredients
- 2 ribeye steaks
- 2 medium zucchini
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp fresh herbs, chopped (chives, parsley, or dill)
- 1 tbsp butter
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
Instructions
- Brush steaks with olive oil and season with salt, pepper, and minced garlic. Marinate for 20–30 minutes.
- Preheat grill to medium-high heat. Grill steaks 4–6 minutes per side to desired doneness. Rest for 5–10 minutes, then slice.
- Slice zucchini into thick planks. Brush with olive oil, season, and grill 2–3 minutes per side.
- In a skillet, melt butter and sauté garlic for 1 minute. Add cream and simmer 3–4 minutes. Stir in herbs, salt, pepper, and red pepper flakes.
- Assemble bowl with zucchini, steak slices, and creamy sauce. Garnish with extra herbs.
Notes
Always let the steak rest to keep it juicy. Add lemon juice or Parmesan to the sauce for more flavor.
Nutrition
Calories: 520kcalCarbohydrates: 5gProtein: 42gFat: 36gSaturated Fat: 16gCholesterol: 140mgSodium: 480mgFiber: 1gSugar: 2gVitamin A: 20IUVitamin C: 35mgCalcium: 15mgIron: 20mg
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