Description

This Guinness Beef Stew is the kind of meal that makes everyone suddenly appear in the kitchen asking when dinner will be ready. It is rich, cozy, and packed with tender beef, soft potatoes, carrots, and a deep savory broth with incredible flavor from Guinness stout. Whether you are looking for an easy dinner, hearty comfort food, cozy dinner ideas, or a satisfying cold weather meal, this easy recipe delivers every time. It is a classic one-pot dinner that feels special enough for Sunday supper but simple enough for a family meal any night of the week.

Ingredients

2 pounds beef chuck, cut into 1 1/2-inch cubes

3 tablespoons all-purpose flour

1 1/2 teaspoons salt

1 teaspoon black pepper

2 tablespoons olive oil

1 large yellow onion, chopped

3 carrots, peeled and cut into chunks

2 celery stalks, chopped

4 garlic cloves, minced

2 tablespoons tomato paste

1 bottle Guinness stout, 11.2 ounces

3 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon fresh thyme leaves

1 bay leaf

1 1/2 pounds Yukon Gold potatoes, cut into chunks

Instructions

1. Pat the beef dry with paper towels, then toss it with the flour, salt, and black pepper until evenly coated.

2. Heat the olive oil in a large Dutch oven over medium-high heat. Brown the beef in batches, turning to sear all sides, then transfer it to a plate.

3. Add the onion, carrots, and celery to the pot. Cook for 5 to 6 minutes until they begin to soften. Stir in the garlic and tomato paste and cook for 1 minute more.

4. Pour in the Guinness stout and scrape up the browned bits from the bottom of the pot. Let it simmer for 2 minutes.

5. Return the beef to the pot. Add the beef broth, Worcestershire sauce, thyme, and bay leaf. Stir well and bring to a gentle simmer.

6. Cover and cook on low heat for 1 hour 15 minutes, stirring occasionally.

7. Add the potatoes and continue cooking for 35 to 45 minutes, until the potatoes are tender and the beef is very soft.

8. Remove the bay leaf, taste, and adjust salt and pepper if needed. Serve hot.

Notes

For the richest flavor, do not rush the browning step. A deep sear on the beef adds a lot of flavor to the finished stew.

If the stew thickens too much while reheating, stir in a splash of beef broth until it loosens to your preferred consistency.

Prep Time: 20 minutes
Cook Time: 2 hours 5 minutes
Category: Dinner
Method: Stovetop
Cuisine: Irish-American

Nutrition

Serving Size: 1 bowl
Calories: 528
Sugar: 6g
Sodium: 845mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 25g
Fiber: 4g
Protein: 45g
Cholesterol: 112mg

Keywords: Guinness beef stew, beef stew, easy dinner, hearty comfort food, one pot dinner, cozy dinner ideas, cold weather meal, stew recipe, family meal, easy recipe