Lorenzo Devereaux
Creamy, savory, and delightfully rich—Heavenly Chicken Mushroom Pasta is your new go-to comfort food. This dish brings together tender, golden-seared chicken breast, earthy mushrooms, and a silky cream sauce tossed with perfectly cooked penne. It’s a warm hug in a bowl, ready in under an hour, and perfect for weeknight dinners or cozy date nights.
The flavors are deeply satisfying thanks to the harmonious mix of garlic, parmesan, and mushrooms that infuse the cream sauce with a savory depth. Each bite delivers an irresistibly creamy texture paired with a balanced umami punch from the mushrooms and protein-packed chicken. Whether you’re feeding a hungry family or looking to impress with minimal effort, this pasta won’t disappoint.
What Kind of Mushrooms Should I Use?
Cremini or baby bella mushrooms are a fantastic choice for this dish because of their robust flavor and meaty texture. If you’re after a more gourmet experience, go for a mix including shiitake or oyster mushrooms. Whatever you choose, make sure they are fresh and sliced thickly so they hold up during the cooking process.
Ingredients for the Heavenly Chicken Mushroom Pasta
Chicken Breasts: The foundation of the dish. Sliced into strips and seared to golden perfection for a juicy protein boost.
Penne Pasta: Ideal for holding onto the creamy sauce, ensuring you get flavor in every bite.
Mushrooms: Sliced cremini or baby bella mushrooms add earthiness and umami that balances the richness of the sauce.
Heavy Cream: The base of the luscious sauce that brings everything together.
Garlic: Minced and sautéed to build a savory, aromatic base.
Parmesan Cheese: Freshly grated for a nutty, salty layer that enhances the creaminess.
Butter and Olive Oil: Used for sautéing and adding flavor to the chicken and mushrooms.
Salt and Black Pepper: Essential seasoning that elevates all the other flavors.
Fresh Parsley: For garnish and a touch of color and freshness.
How To Make the Heavenly Chicken Mushroom Pasta
Step 1: Sear the Chicken
Season the chicken strips with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat and sear the chicken until golden brown on both sides. Remove and set aside.
Step 2: Sauté the Mushrooms
In the same skillet, add a bit more butter if needed and sauté the mushrooms until browned and their moisture has evaporated. Stir in the garlic and cook until fragrant.
Step 3: Build the Sauce
Lower the heat and pour in the heavy cream, stirring to combine with the mushroom-garlic mixture. Simmer gently until the sauce thickens slightly.
Step 4: Add the Chicken Back In
Return the seared chicken to the skillet and simmer for a few more minutes, allowing it to soak in the flavors of the sauce.
Step 5: Combine with Pasta
Cook the penne pasta until al dente. Drain and toss it directly into the skillet with the creamy chicken and mushroom sauce. Stir well to coat every piece.
Step 6: Finish and Serve
Sprinkle in the grated Parmesan and toss again. Garnish with fresh chopped parsley and serve hot.
Serving and Storing Heavenly Chicken Mushroom Pasta
This pasta is best served hot, right after tossing everything together. The creamy sauce clings perfectly to the penne and delivers peak flavor when fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or milk to restore its creamy texture.
What to Serve With Heavenly Chicken Mushroom Pasta?
Garlic Bread
Crunchy on the outside and soft inside, it’s ideal for soaking up any extra sauce.
Caesar Salad
A crisp, tangy contrast that complements the rich creaminess of the pasta.
Roasted Asparagus
Adds a touch of green and a slightly bitter balance to the richness.
Caprese Salad
Fresh tomatoes, mozzarella, and basil provide a refreshing bite.
Sauteed Spinach
Light and garlicky, it’s a nutritious and flavorful side.
Parmesan Green Beans
Buttery and cheesy, these make a delicious, low-effort pairing.
Crusty Baguette
Served warm and buttered, it’s another great option to mop up the sauce.
Want More Pasta Ideas?
If you love this Heavenly Chicken Mushroom Pasta, you’ll likely crave these creamy comfort dishes too:
• Creamy Beef and Shells Recipe
• Stovetop Creamy Ground Beef Pasta
• Cheesesteak Tortellini in Rich Provolone Sauce
• Creamy Ground Beef Alfredo Pasta
• Marry Me Chicken Pasta Recipe
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And let me know in the comments how yours turned out. Did you add wine to the sauce or stick with the basics? Did you try it with fettuccine instead of penne?
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Heavenly Chicken Mushroom Pasta
Equipment
- Large Skillet
- Pot for boiling pasta
Ingredients
Ingredients
- 2 boneless skinless chicken breasts
- 8 oz penne pasta
- 8 oz cremini or baby bella mushrooms sliced
- 1 cup heavy cream
- 3 cloves garlic minced
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- salt and black pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Season chicken with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Sear chicken until golden and cooked through. Set aside.
- In the same skillet, sauté mushrooms until browned. Add garlic and cook until fragrant.
- Reduce heat and stir in heavy cream. Simmer until slightly thickened.
- Return chicken to skillet and cook a few more minutes to blend flavors.
- Meanwhile, cook pasta according to package directions. Drain and add to the skillet.
- Stir in Parmesan cheese. Toss everything together to coat.
- Garnish with chopped parsley and serve hot.