Description
Irish Guinness Beef Stew is the kind of hearty comfort food that makes a cold evening feel instantly better. This easy dinner is packed with tender beef, soft potatoes, sweet carrots, and a rich Guinness-spiked gravy that tastes slow simmered and deeply satisfying. It is a classic cozy meal that fits right into your collection of easy recipe favorites, comfort food dinners, family meal ideas, and wholesome food ideas for chilly nights when you want something filling, rustic, and full of bold savory flavor.
Ingredients
2 pounds beef chuck, cut into 1 1/2-inch cubes
1 1/2 teaspoons salt
1 teaspoon black pepper
3 tablespoons all-purpose flour
2 tablespoons olive oil
1 large yellow onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup Guinness stout
3 cups beef broth
1 tablespoon Worcestershire sauce
4 sprigs fresh thyme
1 bay leaf
4 medium carrots, peeled and cut into chunks
1 1/2 pounds Yukon Gold potatoes, cut into chunks
2 celery stalks, chopped
2 tablespoons chopped fresh parsley
Instructions
1. Pat the beef dry with paper towels, then season it with salt and black pepper. Toss the beef with the flour until lightly coated.
2. Heat the olive oil in a large Dutch oven over medium-high heat. Brown the beef in batches, making sure not to overcrowd the pot. Transfer the browned beef to a plate.
3. In the same pot, add the chopped onion and celery. Cook for 4 to 5 minutes until softened, then stir in the garlic and tomato paste and cook for 1 minute more.
4. Pour in the Guinness stout and scrape up all the browned bits from the bottom of the pot. Let it simmer for 2 to 3 minutes.
5. Return the beef to the pot. Add the beef broth, Worcestershire sauce, thyme, and bay leaf. Stir well and bring to a gentle simmer.
6. Cover and cook on low heat for 1 1/2 hours, stirring occasionally.
7. Add the carrots and potatoes, then continue simmering uncovered for 45 to 60 minutes, until the beef is tender and the vegetables are cooked through.
8. Remove the thyme stems and bay leaf. Taste and adjust seasoning if needed.
9. Ladle into bowls and top with chopped parsley before serving.
Notes
Brown the beef in batches so it develops a deep crust instead of steaming. That step gives the stew much richer flavor.
Let the stew rest for 10 minutes before serving so the gravy thickens slightly and the flavors settle together.
- Prep Time: 20 minutes
- Cook Time: 2 hours 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 465
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 105mg
Keywords: Irish Guinness Beef Stew, beef stew, easy dinner, comfort food, hearty stew, Guinness stew, family dinner, cozy meal, food ideas