Lorenzo Devereaux
These Korean BBQ Meatball Tacos are a delicious fusion of Asian-inspired flavors wrapped in soft, warm tortillas. Tender meatballs coated in sweet, savory Korean BBQ sauce are paired with fresh crunchy slaw, creating a flavor explosion in every bite. Each taco is topped with sesame seeds and green onions for an irresistible finish that’s both visually stunning and packed with taste.
Perfect for weeknight dinners, game-day snacks, or even a unique party appetizer, these tacos offer the ultimate combination of convenience and flavor. They bring together the comfort of homemade meatballs and the bold, tangy kick of Korean BBQ, making them an instant family favorite.
What Makes Korean BBQ Meatball Tacos Special?
The magic of these tacos lies in the perfect balance of flavors and textures. Juicy, tender meatballs carry the deep umami flavor of Korean BBQ sauce, while crisp slaw and soft tortillas create a harmonious bite. Whether you use store-bought tortillas or homemade, these tacos are sure to leave an impression on anyone who tries them.
Ingredients for Korean BBQ Meatball Tacos
- Ground Beef (or Pork) – The base of the meatballs, providing hearty flavor and texture.
- Breadcrumbs – Helps bind the meatballs and keep them tender.
- Egg – Essential for binding the mixture together.
- Garlic & Ginger – Adds fragrant, bold flavor to the meatballs.
- Soy Sauce – Brings a salty umami punch.
- Korean BBQ Sauce – The star of the recipe, giving the meatballs their iconic sweet and savory glaze.
- Tortillas – Soft, warm tortillas are the perfect vehicle for all the fillings.
- Shredded Cabbage & Carrots – Provides crunch and freshness to balance the rich meatballs.
- Green Onions & Sesame Seeds – Adds color, garnish, and extra flavor.
How To Make Korean BBQ Meatball Tacos
Step 1: Prepare the Meatball Mixture
Combine ground beef (or pork), breadcrumbs, egg, minced garlic, grated ginger, and soy sauce in a large bowl. Mix until just combined—avoid overmixing to keep the meatballs tender.
Step 2: Form and Cook the Meatballs
Roll the mixture into 1-inch meatballs. Heat a skillet over medium heat with a drizzle of oil and cook the meatballs until browned on all sides, about 8–10 minutes, or until fully cooked.
Step 3: Coat with Korean BBQ Sauce
Once cooked, reduce the heat and pour in the Korean BBQ sauce. Toss the meatballs until fully coated, letting the sauce thicken slightly and cling to each piece.
Step 4: Prepare the Toppings
In a bowl, combine shredded cabbage and carrots for a quick slaw. Optionally, add a drizzle of sesame oil or rice vinegar for extra flavor.
Step 5: Assemble the Tacos
Warm the tortillas, then layer the slaw first, followed by the sticky BBQ meatballs. Garnish with chopped green onions and sesame seeds for the ultimate finish.
Serving and Storing Korean BBQ Meatball Tacos
Serve these tacos immediately for the best flavor and texture. The warm, sticky meatballs and fresh crunchy slaw are a match made in heaven. If preparing ahead, store the meatballs and slaw separately to avoid soggy tortillas.
To store leftovers, refrigerate meatballs in an airtight container for up to 3 days. Reheat them gently in a skillet or microwave, then assemble fresh tacos as needed.
What to Serve With Korean BBQ Meatball Tacos?
1. Kimchi Fried Rice
The tangy spice of kimchi rice complements the sweet and savory flavor of the meatballs.
2. Pickled Vegetables
Quick-pickled radishes or cucumbers add a refreshing, zesty crunch.
3. Garlic Edamame
A simple, protein-rich side to balance the flavors.
4. Spicy Asian Slaw
Double the slaw with a spicy twist for more texture and kick.
5. Sweet Potato Fries
Crispy baked fries add a sweet and savory balance to the meal.
6. Steamed Jasmine Rice
A simple side that helps soak up any extra BBQ sauce.
7. Cucumber Salad
Cool, crisp cucumbers offer a refreshing contrast to the rich tacos.
Want More Taco Ideas with a Twist?
If you love these Korean BBQ Meatball Tacos, you’ll enjoy exploring other flavorful creations on ChefAlchemy:
• Taco Ranch Bites for a fun, shareable appetizer.
• Chicken Street Tacos for a classic and zesty favorite.
• Grilled Fish Tacos with Spicy Mayo for a fresh, coastal twist.
• Cheesy Taco Cupcakes to combine comfort and creativity in every bite.
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I’d love to see your version of these tacos! Did you add extra heat with gochujang, or keep it sweet and mild? Leave a comment and share your twist.
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Korean BBQ Meatball Tacos
Equipment
- Mixing Bowl
- Skillet
- Spatula
Ingredients
- 1 lb ground beef (or pork)
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1/2 cup Korean BBQ sauce
- 8 small tortillas
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 green onions, sliced
- 1 tsp sesame seeds
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic, ginger, and soy sauce. Mix gently until combined.
- Shape mixture into 1-inch meatballs. Cook in a skillet over medium heat with a bit of oil for 8–10 minutes until browned and cooked through.
- Lower heat and toss the meatballs in Korean BBQ sauce until coated and glossy.
- Mix cabbage and carrots in a bowl. Optionally, add a drizzle of sesame oil or rice vinegar.
- Warm tortillas, add slaw, top with meatballs, and garnish with green onions and sesame seeds. Serve immediately.