Korean BBQ Meatball Tacos
Bring a burst of flavor to your dinner table with these Korean BBQ Meatball Tacos. Juicy, tender meatballs coated in sweet and savory Korean BBQ sauce are nestled in warm tortillas, topped with crunchy cabbage and carrots for a fresh bite. Perfect for weeknight dinners, party appetizers, or game-day treats, this easy recipe combines the best of Asian-inspired cuisine and taco night fun. Great for quick dinner ideas, easy party food, or family-friendly meals with bold flavors that everyone will love.
Equipment
- Mixing Bowl
- Skillet
- Spatula
Ingredients
- 1 lb ground beef (or pork)
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1/2 cup Korean BBQ sauce
- 8 small tortillas
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 green onions, sliced
- 1 tsp sesame seeds
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic, ginger, and soy sauce. Mix gently until combined.
- Shape mixture into 1-inch meatballs. Cook in a skillet over medium heat with a bit of oil for 8–10 minutes until browned and cooked through.
- Lower heat and toss the meatballs in Korean BBQ sauce until coated and glossy.
- Mix cabbage and carrots in a bowl. Optionally, add a drizzle of sesame oil or rice vinegar.
- Warm tortillas, add slaw, top with meatballs, and garnish with green onions and sesame seeds. Serve immediately.
Notes
For extra spice, add gochujang to the BBQ sauce. Assemble tacos just before serving for best texture.
Nutrition
Calories: 280kcalCarbohydrates: 22gProtein: 14gFat: 14gSaturated Fat: 5gCholesterol: 55mgSodium: 480mgFiber: 2gSugar: 6gVitamin A: 45IUVitamin C: 10mgCalcium: 6mgIron: 12mg
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