Lorenzo Devereaux
Tender, juicy, and glazed with a smoky-sweet Korean BBQ sauce, these meatballs are a flavor explosion in every bite. Paired with a creamy and slightly fiery spicy mayo dip, this dish transforms the humble meatball into a party-ready appetizer or a satisfying main. The contrast of savory umami with a punch of heat makes it irresistible for any gathering.
Imagine the aroma of seared meat mingling with garlic, soy, and a touch of sweetness, while the spicy mayo adds the perfect creamy kick. Whether served as a game-day snack, a party platter, or a unique family dinner, these meatballs promise a taste that lingers long after the last bite.
What Makes These Korean BBQ Meatballs Special?
The secret lies in the combination of juicy meatballs, a rich glaze, and that unforgettable dip. Using a mix of ground beef (or pork if you prefer), fresh aromatics like garlic and green onion, and a homemade or store-bought Korean BBQ sauce, these meatballs cook to golden perfection. The spicy mayo—made with mayonnaise and a splash of Sriracha—takes them from tasty to crave-worthy.
Ingredients for Korean BBQ Meatballs with Spicy Mayo Dip
- Ground Beef (or Pork) – The hearty, juicy base of your meatballs.
- Panko Breadcrumbs – Helps the meatballs stay tender and moist.
- Egg – Binds the mixture together for the perfect bite.
- Garlic & Green Onion – Adds freshness and authentic Korean flavor.
- Soy Sauce – Boosts umami and enhances the savory profile.
- Korean BBQ Sauce – The sweet, smoky glaze that makes the meatballs shine.
- Mayonnaise & Sriracha – Combined to create a creamy, spicy dipping sauce.
- Sesame Seeds – Optional garnish for a nutty, toasty finish.
How To Make the Korean BBQ Meatballs with Spicy Mayo Dip
Step 1: Prepare the Meatball Mixture
In a large bowl, combine ground beef, panko breadcrumbs, one egg, minced garlic, chopped green onions, and a splash of soy sauce. Mix gently with your hands or a spoon until all ingredients are well incorporated. Avoid overmixing to keep the meatballs tender.
Step 2: Form the Meatballs
Scoop about one tablespoon of the mixture and roll it into a ball. Place each meatball on a parchment-lined baking sheet, spacing them evenly. Aim for uniform sizes to ensure even cooking.
Step 3: Bake or Pan-Sear
You can either bake the meatballs in a preheated oven at 400°F for 18–20 minutes or pan-sear them in a skillet with a little oil until golden and cooked through. Baking is easier for larger batches, while pan-searing adds a caramelized crust.
Step 4: Glaze with Korean BBQ Sauce
Once the meatballs are cooked, toss or brush them generously with Korean BBQ sauce. If you like a stickier glaze, let them simmer in the sauce for 2–3 minutes on low heat.
Step 5: Make the Spicy Mayo Dip
In a small bowl, combine mayonnaise with Sriracha (adjust the heat to taste). Stir until smooth and creamy.
Step 6: Garnish and Serve
Plate the glazed meatballs, sprinkle with sesame seeds, and serve alongside the spicy mayo dip. These are best enjoyed warm and fresh.
Serving and Storing Korean BBQ Meatballs with Spicy Mayo Dip
These meatballs are best served warm, straight from the oven or skillet, with the spicy mayo dip on the side for dunking. If you’re serving them for a party, keep them warm in a slow cooker set on low with a small dish of dip alongside.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F for 8–10 minutes or microwave briefly until warm. You can also freeze the cooked meatballs (without the sauce) for up to 2 months.
What to Serve With Korean BBQ Meatballs?
1. Steamed Jasmine Rice
Fluffy white rice balances the rich flavors of the BBQ glaze.
2. Kimchi
A tangy, spicy Korean classic that complements the meatballs perfectly.
3. Pickled Cucumbers
Adds a refreshing crunch and cuts through the richness.
4. Asian Slaw
A crisp, colorful slaw with sesame dressing brings freshness to your plate.
5. Garlic Noodles
Chewy, buttery noodles are a comfort food pairing for these flavorful meatballs.
6. Roasted Vegetables
Simple roasted broccoli or carrots make a wholesome side.
7. Lettuce Cups
Serve the meatballs in lettuce wraps for a lighter, handheld option.
8. Sweet Chili Dipping Sauce
For those who want a milder alternative to the spicy mayo.
Want More Appetizer Ideas with a Kick?
If these Korean BBQ Meatballs with Spicy Mayo Dip had your taste buds dancing, you’ll love these other flavor-packed recipes from our site:
- Taco Ranch Bites – A Flavor-Packed Mini Treat
- Bang Bang Chicken – Crispy, Saucy, and Irresistible
- Grilled Fish Tacos with Spicy Mayo & Pico de Gallo
- Crispy Air Fryer Chicken Tenders
- Jalapeño Poppers
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Korean BBQ Meatballs with Spicy Mayo Dip
Equipment
- Mixing Bowl
- Baking sheet
- Oven or skillet
Ingredients
- 1 lb ground beef (or pork)
- 1 cup panko breadcrumbs
- 1 large egg
- 3 cloves garlic, minced
- 2 green onions, finely chopped
- 2 tbsp soy sauce
- 0.5 cup Korean BBQ sauce
- 0.5 cup mayonnaise
- 2 tbsp Sriracha
- 1 tbsp sesame seeds (optional for garnish)
Instructions
- Mix ground beef, breadcrumbs, egg, garlic, green onions, and soy sauce until just combined.
- Form into 1-inch meatballs and place on a baking sheet.
- Bake at 400°F for 18–20 minutes or pan-sear until golden and cooked through.
- Glaze the meatballs with Korean BBQ sauce and simmer for 2–3 minutes if desired.
- Mix mayonnaise and Sriracha to make the spicy mayo dip.
- Garnish with sesame seeds and serve warm with the dip.