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Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip

These Korean BBQ Meatballs with Spicy Mayo Dip are tender, juicy, and coated in a smoky-sweet glaze that packs umami in every bite. Served with a creamy and spicy mayo dip, this easy recipe is perfect for quick dinners, party appetizers, or game-day treats. Juicy meatballs, bold flavors, and an irresistible dipping sauce make this an unforgettable dish for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Dinner
Cuisine Asian Fusion, Korean
Servings 4 servings
Calories 320 kcal

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven or skillet

Ingredients
  

  • 1 lb ground beef (or pork)
  • 1 cup panko breadcrumbs
  • 1 large egg
  • 3 cloves garlic, minced
  • 2 green onions, finely chopped
  • 2 tbsp soy sauce
  • 0.5 cup Korean BBQ sauce
  • 0.5 cup mayonnaise
  • 2 tbsp Sriracha
  • 1 tbsp sesame seeds (optional for garnish)

Instructions
 

  • Mix ground beef, breadcrumbs, egg, garlic, green onions, and soy sauce until just combined.
  • Form into 1-inch meatballs and place on a baking sheet.
  • Bake at 400°F for 18–20 minutes or pan-sear until golden and cooked through.
  • Glaze the meatballs with Korean BBQ sauce and simmer for 2–3 minutes if desired.
  • Mix mayonnaise and Sriracha to make the spicy mayo dip.
  • Garnish with sesame seeds and serve warm with the dip.

Notes

For extra flavor, use a combination of beef and pork for the meatballs. Make ahead by freezing uncooked meatballs; cook straight from frozen with 5 extra minutes in the oven.

Nutrition

Calories: 320kcalCarbohydrates: 12gProtein: 20gFat: 22gSaturated Fat: 6gCholesterol: 95mgSodium: 690mgFiber: 1gSugar: 4gVitamin A: 6IUVitamin C: 4mgCalcium: 5mgIron: 15mg
Keyword easy dinner, korean bbq, meatballs recipe, party appetizer, spicy dip
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