Lorenzo Devereaux
Golden, cheesy, and irresistibly fluffy, these Mashed Potato Cheese Puffs are the ultimate comfort snack or side dish. Picture creamy mashed potatoes swirled with melty cheese, baked until the tops turn a gorgeous golden brown and the insides stay tender and rich. Each bite gives you the perfect balance of crispy edges and gooey, savory goodness.
They’re perfect for using up leftover mashed potatoes, but they’re so good you might just make a fresh batch just for this recipe. Ideal for brunch spreads, party trays, or even as a playful twist on your dinner sides, these puffs will be devoured in minutes. Plus, their grab-and-go size makes them a hit with kids and adults alike.
What Kind of Cheese Works Best for Mashed Potato Puffs?
Cheddar is a crowd favorite for its sharp, melty punch, but don’t limit yourself—Gruyère adds a nutty elegance, mozzarella brings that irresistible stretch, and a blend of Parmesan with Monterey Jack delivers a balanced flavor. The key is choosing a cheese that melts well and complements the buttery potato base.
Ingredients for the Mashed Potato Cheese Puffs
- Mashed Potatoes – The creamy foundation of the recipe, bringing a smooth texture and hearty flavor.
- Eggs – Help bind the mixture, ensuring the puffs hold their shape while baking.
- Cheese – The star of the show; choose your favorite melting variety for that gooey interior.
- Chives – Fresh, mild onion flavor that adds color and freshness.
- Butter – Enhances richness and promotes golden edges.
- Salt & Pepper – Essential seasonings to bring all flavors into balance.
How To Make the Mashed Potato Cheese Puffs
Step 1: Prepare Your Baking Tin
Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin with butter or nonstick spray to ensure easy release and crisp edges.
Step 2: Mix the Base
In a large bowl, combine your mashed potatoes, eggs, shredded cheese, chopped chives, melted butter, salt, and pepper. Stir until the mixture is smooth and evenly combined.
Step 3: Fill the Muffin Tin
Spoon the mixture into the prepared mini muffin cups, filling each about three-quarters full. This allows room for the puffs to rise slightly without overflowing.
Step 4: Bake to Perfection
Place the tin in the preheated oven and bake for 20–25 minutes, or until the tops are golden brown and the edges are crispy.
Step 5: Cool and Serve
Let the puffs cool in the tin for 5 minutes before gently removing them. Serve warm for the ultimate gooey-cheese experience.
Serving and Storing Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs are best enjoyed fresh out of the oven when their edges are at peak crispiness and the centers are warm and cheesy. Arrange them on a platter for easy grabbing, or serve them in a breadbasket lined with a napkin to keep them warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to revive their crisp edges.
What to Serve With Mashed Potato Cheese Puffs
1. Classic Roast Chicken
A perfect match—crispy-skinned chicken and cheesy potato puffs are a comfort food dream.
2. Tomato Basil Soup
Dip the puffs into a steaming bowl of soup for a rich and cozy lunch.
3. Grilled Steak
Balance the bold flavor of a seared steak with the creamy, cheesy goodness of these puffs.
4. Fresh Garden Salad
The lightness and crunch of a salad make a refreshing contrast.
5. BBQ Pulled Pork
Pair with smoky, tangy pork for a flavor-packed meal.
6. Garlic Butter Shrimp
Seafood and cheese? Absolutely—especially when buttery garlic is involved.
7. Omelets or Scrambled Eggs
Serve at brunch alongside fluffy eggs for a hearty, crowd-pleasing spread.
Want More Cheesy Potato Ideas?
If you love these Mashed Potato Cheese Puffs, you’ll probably enjoy these other favorites:
• Scalloped Potatoes for a creamy, layered comfort classic.
• Cheesy Ranch Potatoes and Smoked Sausage when you crave smoky and hearty.
• Roasted Parmesan Potatoes and Broccoli for a quick, oven-roasted side with crunch.
• Potatoes Au Gratin with golden, cheesy perfection.
• Cajun Potato Soup for a spicy, creamy twist.
Save This Pin For Later
📌 Save this recipe to your Pinterest appetizer or side dish board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add a different cheese blend? Maybe some crispy bacon bits? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
Explore beautifully curated comfort food recipes on ChefAlchemy Recipes on Pinterest and discover your next cheesy craving fix!
Mashed Potato Cheese Puffs
Equipment
- Mixing Bowl
- Whisk or spatula
- 24-cup mini muffin tin
- Measuring cups and spoons
Ingredients
Ingredients
- 2 cups mashed potatoes cool, not hot
- 2 large eggs
- 1 cup shredded cheddar cheese or your favorite melty cheese
- 2 tablespoons melted butter
- 2 tablespoons chopped chives plus more for garnish
- 1/2 teaspoon fine sea salt to taste
- 1/4 teaspoon black pepper freshly ground
Instructions
- Heat oven to 400°F (200°C). Grease a 24‑cup mini muffin tin.
- In a bowl, combine mashed potatoes, eggs, cheddar, melted butter, chives, salt, and pepper until smooth.
- Fill muffin cups about 3/4 full.
- Bake 20–25 minutes, until puffed and golden with crispy edges.
- Cool 5 minutes, loosen edges, and serve warm.