Description
Meltingly Tender Beef is the kind of easy dinner that feels extra special the moment it hits the table. Tender chunks of beef simmer in a rich brown gravy until they are fall-apart soft and full of deep savory flavor. Served over mashed potatoes, rice, or noodles, this hearty comfort food is perfect for cozy family dinners, easy recipe nights, meal prep, and anyone looking for satisfying dinner ideas packed with homestyle flavor.
Ingredients
2 pounds beef chuck, cut into 1 1/2-inch cubes
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil
1 medium yellow onion, finely chopped
3 cloves garlic, minced
3 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
2 tablespoons cornstarch
3 tablespoons water
1 tablespoon butter
2 tablespoons fresh parsley, chopped
Instructions
1. Pat the beef dry with paper towels, then season it with salt, black pepper, garlic powder, and onion powder.
2. Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat.
3. Brown the beef in batches, making sure not to overcrowd the pan. Transfer the browned beef to a plate.
4. Reduce the heat to medium and add the chopped onion. Cook for 4 to 5 minutes until softened.
5. Stir in the minced garlic and tomato paste and cook for 1 minute.
6. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pot.
7. Return the beef to the pot and bring the mixture to a gentle simmer.
8. Cover and cook on low heat for 1 1/2 to 2 hours, stirring occasionally, until the beef is very tender.
9. In a small bowl, stir together the cornstarch and water until smooth.
10. Add the cornstarch slurry to the pot and simmer uncovered for 3 to 5 minutes until the gravy thickens.
11. Stir in the butter until melted and glossy.
12. Sprinkle with fresh parsley and serve hot over mashed potatoes, rice, or egg noodles.
Notes
For the best texture, sear the beef in batches so each piece browns properly instead of steaming.
If the gravy thickens too much while reheating, stir in a small splash of beef broth until it loosens up again.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 125mg
Keywords: meltingly tender beef, beef tips and gravy, easy dinner, comfort food, hearty dinner, dinner ideas, beef recipe, homestyle beef, family dinner, easy recipe