Description

Milk Bar Crack Pie is the kind of dessert that stops conversations after the first bite. It is rich, buttery, sweet, silky, and packed with that deep caramelized flavor that makes every slice unforgettable. If you are looking for an easy dessert recipe, holiday dessert idea, make ahead pie, or an indulgent sweet treat for parties, this one delivers a bakery-style finish with simple pantry ingredients and a truly crave-worthy texture.

Ingredients

1 1/2 cups oat cookie crumbs

4 tablespoons butter, melted

2 tablespoons brown sugar

3/4 cup granulated sugar

1/2 cup brown sugar

1/4 cup milk powder

1 tablespoon cornstarch

1/4 teaspoon salt

1/2 cup butter, melted

1/3 cup heavy cream

1 teaspoon vanilla extract

4 egg yolks

powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F and lightly grease a 9-inch pie dish.

2. In a bowl, mix the oat cookie crumbs, 4 tablespoons melted butter, and 2 tablespoons brown sugar until the mixture looks like wet sand.

3. Press the crust mixture firmly into the bottom and up the sides of the pie dish.

4. Bake the crust for 8 to 10 minutes, then let it cool slightly.

5. In a large bowl, whisk together the granulated sugar, 1/2 cup brown sugar, milk powder, cornstarch, and salt.

6. Add 1/2 cup melted butter, heavy cream, vanilla extract, and egg yolks. Whisk until completely smooth.

7. Pour the filling into the prepared crust.

8. Bake for 30 to 35 minutes, until the edges are set and the center still has a slight jiggle.

9. Let the pie cool to room temperature.

10. Refrigerate for at least 4 hours or overnight until fully chilled and set.

11. Dust with powdered sugar before slicing and serving.

Notes

For the best texture, do not overbake the pie. The center should still wobble slightly when it comes out of the oven.

Chilling overnight gives the filling its signature dense and silky texture, and it also makes the pie much easier to slice cleanly.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 515
Sugar: 38g
Sodium: 230mg
Fat: 31g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 56g
Fiber: 1g
Protein: 5g
Cholesterol: 150mg

Keywords: Milk Bar Crack Pie, crack pie, easy dessert recipe, pie recipe, holiday dessert, make ahead dessert, bakery style pie, sweet pie recipe, dessert ideas, food ideas